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Refinado por: assunto: Leche remover assunto: Milch remover
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1
Application of ultrafiltration in the dairy industry
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Livro
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Application of ultrafiltration in the dairy industry

Renner, E ; Abd-El-Salam, M.H. (Dairy Science Section, Justus Liebig University, Giessen (Germany))

Barking (United Kingdom): Elsevier Science Publishers Ltd 1991

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2
Dairy technology: principles of milk properties and processes
Material Type:
Livro
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Dairy technology: principles of milk properties and processes

Walstra, P ; Geurts, T.J ; Noomen, A ; Jellema, A ; Boekel, M.A.J.S. van

Food Science and Technology Series, 1999 (90)

New York (USA): Marcel Dekker Inc

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3
Milk composition, production and biotechnology
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Livro
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Milk composition, production and biotechnology

Welch, R.A.S ; Burns, D.J.W ; Davis, S.R ; Popay, A.I ; Prosser, C.G. (eds.) (Correspondence address: AgResearch, New Zealand Pastoral Agriculture Research Institute Ltd., Hamilton (New Zealand))

Wallingford (United Kingdom): CAB INTERNATIONAL 1997

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4
Milk and milk products: technology, chemistry and microbiology
Material Type:
Livro
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Milk and milk products: technology, chemistry and microbiology

Varnam, Alan H ; Sutherland, Jane P

Boston, MA: Springer US 1994

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5
Milk quality
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Livro
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Milk quality

Harding, F Harding, F.

Boston, MA: Blackie Academic and Professional 1995

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  1. Lait
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