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Refinado por: autor: Franco, B remover
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11
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
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Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk

Vanerli Beloti Márcia A. F Barros; Júlio C Freitas; Luís A Nero; Juliana A Souza; Elsa H. W Santana; Bernadette Dora Gombossy de Melo Franco

Revista de Microbiologia São Paulo v. 30, n. 2, p. 137-140, 1999

São Paulo 1999

Item não circula. Consulte sua biblioteca.(Acessar)

12
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
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Incidence of listeria species in raw and pasteurized milk produced in sao paulo

S M Moura Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Amsterdam v.19, p.229-37, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

13
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
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Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

14
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

15
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

16
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk

Vanerli Beloti Márcia A. F Barros; Júlio C Freitas; Luís A Nero; Juliana A Souza; Elsa H. W Santana; Bernadette Dora Gombossy de Melo Franco

Revista de Microbiologia São Paulo v. 30, n. 2, p. 137-140, 1999

São Paulo 1999

Item não circula. Consulte sua biblioteca.(Acessar)

17
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

18
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
Material Type:
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Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

Vanessa Bíscola Fabrício Luiz Tulini; Yvan Choiset; Hanitra Rabesona; Iskra Ivanova; Jean-Marc Chobert; Svetoslav Dimitrov Todorov; Thomas Haertlé; Bernadette Dora Gombossy de Melo Franco

Journal of Dairy Science New York v. 99, n. 7, p. 5144-5154, 2016

New York 2016

Item não circula. Consulte sua biblioteca.(Acessar)

19
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Material Type:
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Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Paulo Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

Journal of Applied Microbiology Malden v. 113, n. 2, p. 318-328, 2012

Malden 2012

Item não circula. Consulte sua biblioteca.(Acessar)

20
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures
Material Type:
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Sardinian goat's milk as source of bacteriocinogenic potential protective cultures

Stefano Schirru Svetoslav Dimitrov Todorov; Lorenzo Favaro; Nicoletta Pasqualina Mangia; Marina Basaglia; Sergio Casella; Roberta Comunian; Bernadette Dora Gombossy de Melo Franco; Pietrino Deiana

Food Control Oxford v. 25, n. 1, p. 309-320, 2012

Oxford 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Nero, L
  4. Landgraf, M
  5. Beloti, V

Neste Assunto:

  1. Microbiologia De Alimentos
  2. Leite
  3. Bactérias Láticas
  4. Listeria
  5. Alimentos (Microbiologia)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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