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1
Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese
Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Bacteriocinogenic activity of enterococci strains isolated from raw milk and cheese

Paula Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

2
Risk characterization in raw milk prevalence of Listeria monocytogenes, Salmonella ssp and chemical residues
Risk characterization in raw milk prevalence of Listeria monocytogenes, Salmonella ssp and chemical residues
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Risk characterization in raw milk prevalence of Listeria monocytogenes, Salmonella ssp and chemical residues

Luís Augusto Nero Marcos Rodrigues Mattos; Vanerli Beloti; Daisy Pontes Netto; José Paes de Almeida Nogueira Pinto; Nélio José de Andrade; Wladimir Padilha da Silva; Bernadette Dora Gombossy de Melo Franco; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP (8. 2003 São Paulo); Seminário de Pós-Graduação (18. 2003 São Paulo); Reunião de Iniciação Científica (11. 2003 São Paulo); Semana Universitária Paulista de Farmácia e Bioquímica (38. 2003 São Paulo)

Revista Brasileira de Ciências Farmacêuticas São Paulo v. 39, supl. 3, p. 59 res. ALN50, 2003

São Paulo 2003

Item não circula. Consulte sua biblioteca.(Acessar)

3
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk

Vanerli Beloti Márcia A. F Barros; Júlio C Freitas; Luís A Nero; Juliana A Souza; Elsa H. W Santana; Bernadette Dora Gombossy de Melo Franco

Revista de Microbiologia São Paulo v. 30, n. 2, p. 137-140, 1999

São Paulo 1999

Item não circula. Consulte sua biblioteca.(Acessar)

4
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

5
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk

Vanerli Beloti Márcia A. F Barros; Júlio C Freitas; Luís A Nero; Juliana A Souza; Elsa H. W Santana; Bernadette Dora Gombossy de Melo Franco

Revista de Microbiologia São Paulo v. 30, n. 2, p. 137-140, 1999

São Paulo 1999

Item não circula. Consulte sua biblioteca.(Acessar)

6
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

7
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Paulo Mendonça Moraes Luana Martins Perin; Svetoslav Dimitrov Todorov; Abelardo Silva Júnior; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

Journal of Applied Microbiology Malden v. 113, n. 2, p. 318-328, 2012

Malden 2012

Item não circula. Consulte sua biblioteca.(Acessar)

8
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Luana Martins Perin Rodrigo Otávio Miranda; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

International Journal of Food Microbiology Amsterdam v. 185, n. 18, p. 121-126, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

Vanerli Beloti Marcia de Aguiar Ferreira Barros; Luís Augusto Nero; Juliana Aparecida de Souza Pachemshy; Elsa Helena Walter Santana; Bernadette Dora Gombossy de Melo Franco

International Dairy Journal Oxford v. 12, n. 5, p. 413-418, 2002

Oxford 2002

Acesso online

10
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

Vanerli Beloti Marcia de Aguiar Ferreira Barros; Luís Augusto Nero; Juliana Aparecida de Souza Pachemshy; Elsa Helena Walter Santana; Bernadette Dora Gombossy de Melo Franco

International Dairy Journal Oxford v. 12, n. 5, p. 413-418, 2002

Oxford 2002

Acesso online

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Deste Autor:

  1. Nero, L
  2. Franco, B
  3. Beloti, V
  4. Barros, M
  5. Perin, L

Neste Assunto:

  1. Microbiologia De Alimentos
  2. Listeria
  3. Leite
  4. Salmonella
  5. Bactérias Láticas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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