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1
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

2
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis

Luís Augusto Nero Marcos Rodrigues de Mattos; Vanerli Beloti; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Bernadette Dora Gombossy de Melo Franco

Journal of Food Safety Westport v. 29, n. 2, p. 261-270, 2009

Westport 2009

Acesso online

3
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

Vanerli Beloti Marcia de Aguiar Ferreira Barros; Luís Augusto Nero; Juliana Aparecida de Souza Pachemshy; Elsa Helena Walter Santana; Bernadette Dora Gombossy de Melo Franco

International Dairy Journal Oxford v. 12, n. 5, p. 413-418, 2002

Oxford 2002

Acesso online

4
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

5
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

Vanerli Beloti Marcia de Aguiar Ferreira Barros; Luís Augusto Nero; Juliana Aparecida de Souza Pachemshy; Elsa Helena Walter Santana; Bernadette Dora Gombossy de Melo Franco

International Dairy Journal Oxford v. 12, n. 5, p. 413-418, 2002

Oxford 2002

Acesso online

6
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk and cheeses may be a good source for antilisterial bacteriocin-producing lactic acid bacteria

Danielle Nader Furtado S. D Todorov; Eb Chiarini; Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Biotechnology & Biotechnological Equipment Sofia v. 23, n. 2, p. 775-778, 2009

Sofia 2009

Acesso online

7
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development

Luís Augusto Nero Marcos Rodrigues de Mattos; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Vanerli Beloti; Bernadette Dora Gombossy de Melo Franco

Zoonoses and Public Health Berlin v. 55, n. 6, p. 299-305, 2008

Berlin 2008

Acesso online

8
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil occurrence and interference of indigenous microbiota in their isolation and development

Luís Augusto Nero Marcos Rodrigues de Mattos; Marcia de Aguiar Ferreira Barros; Maria Beatriz Tassinari Ortolani; Vanerli Beloti; Bernadette Dora Gombossy de Melo Franco

Zoonoses and Public Health Berlin v. 55, n. 6, p. 299-305, 2008

Berlin 2008

Acesso online

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Deste Autor:

  1. Franco, B
  2. Barros, M
  3. Nero, L
  4. Beloti, V
  5. Ortolani, M

Neste Assunto:

  1. Listeria
  2. Microbiologia De Alimentos
  3. Leite
  4. Salmonella
  5. Queijo (Microbiologia)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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