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Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
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Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?

Fernanda D. Mantovani Maira de Carla Bassetto; Cínthia H. B. de Souza; Davi Casale Aragon; Elsa Hw de Santana; Tatiana C Pimentel; Lina C Aragon-Alegro

Journal of the Science of Food and Agriculture Oxford v. 100, n. 1, p. 32-37, 2020

Oxford 2020

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3197279 Acervo Digital )(Acessar)

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Deste Autor:

  1. Aragon-Alegro, L
  2. Santana, E
  3. Pimentel, T
  4. Mantovani, F
  5. Bassetto, M

Neste Assunto:

  1. Trato Gastrointestinal
  2. Probióticos
  3. Bebidas
  4. Chocolate

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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