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1
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice involvement of miRNA profile modulation
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice involvement of miRNA profile modulation
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The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice involvement of miRNA profile modulation

Guilherme Ribeiro Romualdo Gabriel Bacil Prata; Tereza Cristina da Silva; Adriane Feijó Evangelista; Rui Manuel Vieira Reis; Mathieu Vinken; Fernando Salvador Moreno; Bruno Cogliati; Luis Fernando Barbisan

The Journal of Nutritional Biochemistry New York v. 85, p. 1-14 art. 108479, 2020

New York 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (COB - 145 )(Acessar)

2
Caffeine suppresses the progression of human glioblastoma via cathepsin B and MAPK signaling pathway
Caffeine suppresses the progression of human glioblastoma via cathepsin B and MAPK signaling pathway
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Caffeine suppresses the progression of human glioblastoma via cathepsin B and MAPK signaling pathway

Cheng, Yu-Chen ; Ding, You-Ming ; Hueng, Dueng-Yuan ; Chen, Jang-Yi ; Chen, Ying

The Journal of nutritional biochemistry, 2016-07, Vol.33, p.63-72 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics
Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics
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Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics

Cowan, Theresa E. ; Palmnäs, Marie S.A. ; Yang, Jaeun ; Bomhof, Marc R. ; Ardell, Kendra L. ; Reimer, Raylene A. ; Vogel, Hans J. ; Shearer, Jane

The Journal of nutritional biochemistry, 2014-04, Vol.25 (4), p.489-495 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Antiobesity effects of green tea catechins: a mechanistic review
Antiobesity effects of green tea catechins: a mechanistic review
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Antiobesity effects of green tea catechins: a mechanistic review

Rains, Tia M. ; Agarwal, Sanjiv ; Maki, Kevin C.

The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.1-7 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet
Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet
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Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

Snoussi, Chahira ; Ducroc, Robert ; Hamdaoui, Mohamed Hédi ; Dhaouadi, Karima ; Abaidi, Houda ; Cluzeaud, Francoise ; Nazaret, Corinne ; Le Gall, Maude ; Bado, André

The Journal of nutritional biochemistry, 2014-05, Vol.25 (5), p.557-564 [Periódico revisado por pares]

United States: Elsevier Inc

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6
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation
Material Type:
Artigo 		Adicionar ao Meu Espaço

The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation

Romualdo, Guilherme Ribeiro ; Prata, Gabriel Bacil ; da Silva, Tereza Cristina ; Evangelista, Adriane Feijó ; Reis, Rui Manuel ; Vinken, Mathieu ; Moreno, Fernando Salvador ; Cogliati, Bruno ; Barbisan, Luís Fernando

The Journal of nutritional biochemistry, 2020-11, Vol.85, p.108479, Article 108479 [Periódico revisado por pares]

Elsevier Inc

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7
Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice
Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice
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Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice

Martins, Bruna Cadete ; Soares, Alexandre Coelho ; Martins, Fabiane Ferreira ; Resende, Angela de Castro ; Inada, Kim Ohanna Pimenta ; Souza-Mello, Vanessa ; Nunes, Nathália Moura ; Daleprane, Julio Beltrame

The Journal of nutritional biochemistry, 2023-07, Vol.117, p.109336-109336, Article 109336 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Effects of chlorogenic acid, caffeine and coffee on components of the purinergic system of streptozotocin-induced diabetic rats
Effects of chlorogenic acid, caffeine and coffee on components of the purinergic system of streptozotocin-induced diabetic rats
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Effects of chlorogenic acid, caffeine and coffee on components of the purinergic system of streptozotocin-induced diabetic rats

Stefanello, Naiara ; Schmatz, Roberta ; Pereira, Luciane Belmonte ; Cardoso, Andréia Machado ; Passamonti, Sabina ; Spanevello, Rosélia Maria ; Thomé, Gustavo ; de Oliveira, Giovanna Medeiros Tavares ; Kist, Luiza Wilges ; Bogo, Maurício Reis ; Morsch, Vera Maria ; Schetinger, Maria Rosa Chitolina

The Journal of nutritional biochemistry, 2016-12, Vol.38, p.145-153 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Metabolic response to green tea extract during rest and moderate-intensity exercise
Metabolic response to green tea extract during rest and moderate-intensity exercise
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Metabolic response to green tea extract during rest and moderate-intensity exercise

Hodgson, Adrian B ; Randell, Rebecca K ; Boon, Niels ; Garczarek, Ursula ; Mela, David J ; Jeukendrup, Asker E ; Jacobs, Doris M

The Journal of nutritional biochemistry, 2013, Vol.24 (1), p.325-334 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Caffeine suppresses the expression of the Bcl-2 mRNA in BeWo cell culture and rat placenta
Caffeine suppresses the expression of the Bcl-2 mRNA in BeWo cell culture and rat placenta
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Caffeine suppresses the expression of the Bcl-2 mRNA in BeWo cell culture and rat placenta

Nomura, Keiko ; Saito, Shigeno ; Ide, Kazuya ; Kamino, Yoshikazu ; Sasahara, Hiroshige ; Nakamoto, Tetsuo ; Abiko, Yoshimitsu

The Journal of nutritional biochemistry, 2004-06, Vol.15 (6), p.342-349 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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Deste Autor:

  1. Romualdo, G
  2. Prata, G
  3. Reis, R
  4. Cogliati, B
  5. Silva, T

Neste Assunto:

  1. Caffeine
  2. Biochemistry & Molecular Biology
  3. Life Sciences & Biomedicine
  4. Nutrition & Dietetics
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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