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Front-line employees' perceived COVID-19 event strength and emotional labor in the service industry: A moderated mediation model
Front-line employees' perceived COVID-19 event strength and emotional labor in the service industry: A moderated mediation model
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Front-line employees' perceived COVID-19 event strength and emotional labor in the service industry: A moderated mediation model

Du, Jianghong ; Wang, Zhenyuan ; Xie, Yunhui

The Journal of general psychology, 2024-01, Vol.151 (1), p.34-53 [Periódico revisado por pares]

United States: Psychology Press

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2
Stayin' Alive in Little 5: Application of Sentiment Analysis to Investigate Emotions of Service Industry Workers Responding to Drug Overdoses
Stayin' Alive in Little 5: Application of Sentiment Analysis to Investigate Emotions of Service Industry Workers Responding to Drug Overdoses
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Stayin' Alive in Little 5: Application of Sentiment Analysis to Investigate Emotions of Service Industry Workers Responding to Drug Overdoses

Febres-Cordero, Sarah ; Smith, Daniel Jackson

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13103 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Moderating Effect of the Power-Distance Belief on the Relationship between Employees' Service Failures and Customers' Behavioral Outcomes in the Sport Service Industry
Moderating Effect of the Power-Distance Belief on the Relationship between Employees' Service Failures and Customers' Behavioral Outcomes in the Sport Service Industry
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Moderating Effect of the Power-Distance Belief on the Relationship between Employees' Service Failures and Customers' Behavioral Outcomes in the Sport Service Industry

Song, Hyunseok ; Byon, Kevin K

International journal of environmental research and public health, 2021-03, Vol.18 (5), p.2488 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
An evaluation of coupling coordination between sports industry and health service industry in China
An evaluation of coupling coordination between sports industry and health service industry in China
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An evaluation of coupling coordination between sports industry and health service industry in China

Xu, Jinfu ; Yang, Shaoxiong ; Lin, Yu ; Yang, Ruoyu Xue, Bing

PloS one, 2021-08, Vol.16 (8), p.e0256333-e0256333 [Periódico revisado por pares]

United States: Public Library of Science

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5
Assessment of Epidemiological Safety in the Cosmetic Service Industry in Poland: A Cross-Sectional Questionnaire Study
Assessment of Epidemiological Safety in the Cosmetic Service Industry in Poland: A Cross-Sectional Questionnaire Study
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Assessment of Epidemiological Safety in the Cosmetic Service Industry in Poland: A Cross-Sectional Questionnaire Study

Gębska-Kuczerowska, Anita ; Kucharska, Izabela ; Segiet-Święcicka, Agnieszka ; Kuczerowski, Marcin ; Gajda, Robert

International journal of environmental research and public health, 2021-05, Vol.18 (11), p.5661 [Periódico revisado por pares]

Basel: MDPI AG

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6
How Servant Leadership Leads to Employees' Customer-Oriented Behavior in the Service Industry? A Dual-Mechanism Model
How Servant Leadership Leads to Employees' Customer-Oriented Behavior in the Service Industry? A Dual-Mechanism Model
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How Servant Leadership Leads to Employees' Customer-Oriented Behavior in the Service Industry? A Dual-Mechanism Model

Yuan, Mengru ; Cai, Wenjing ; Gao, Xiaopei ; Fu, Jingtao

International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2296 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
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Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry

Hoerger, Michael ; Kim, Seowoo ; Mossman, Brenna ; Alonzi, Sarah ; Xu, Kenneth ; Coward, John C ; Whalen, Kathleen ; Nauman, Elizabeth ; Miller, Jonice ; De La Cerda, Tracey ; Peyser, Tristen ; Dunn, Addison ; Zapolin, Dana ; Rivera, Dulcé ; Murugesan, Navya ; Baker, Courtney N

BMC public health, 2023-10, Vol.23 (1), p.1-1939, Article 1939 [Periódico revisado por pares]

London: BioMed Central Ltd

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8
Research on Intelligent Solution of Service Industry Supply Chain Network Optimization Based on Genetic Algorithm
Research on Intelligent Solution of Service Industry Supply Chain Network Optimization Based on Genetic Algorithm
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Research on Intelligent Solution of Service Industry Supply Chain Network Optimization Based on Genetic Algorithm

Zhou, Yixin ; Guo, Zhen Alazzam, Malik

Journal of healthcare engineering, 2021-08, Vol.2021, p.9429872-6 [Periódico revisado por pares]

England: Hindawi

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9
Rationale, Design and Methods Protocol for Participatory Design of an Online Tool to Support Industry Service Provision Regarding Digital Technology Use 'with, by and for' Young Children
Rationale, Design and Methods Protocol for Participatory Design of an Online Tool to Support Industry Service Provision Regarding Digital Technology Use 'with, by and for' Young Children
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Rationale, Design and Methods Protocol for Participatory Design of an Online Tool to Support Industry Service Provision Regarding Digital Technology Use 'with, by and for' Young Children

Edwards, Susan ; Nolan, Andrea ; Henderson, Michael ; Grieshaber, Susan ; Highfield, Kate ; Salamon, Andi ; Skouteris, Helen ; Straker, Leon

International journal of environmental research and public health, 2020-11, Vol.17 (23), p.8819 [Periódico revisado por pares]

Switzerland: MDPI

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10
Research highlight: cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
Research highlight: cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
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Research highlight: cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry

BMC public health, 2024-03, Vol.24 (1), p.841-841, Article 841 [Periódico revisado por pares]

England: BioMed Central Ltd

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