Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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A Useful Hedonic "Smiley" ScaleBasker, DJournal of testing and evaluation, 1989-09, Vol.17 (5), p.307-309 [Periódico revisado por pares]Texto completo disponível |
12 |
Material Type: Artigo
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Centigrade scale temperature corrections to the specific gravity of potatoesBasker, D.Potato research, 1975-03, Vol.18 (1), p.123-125 [Periódico revisado por pares]Texto completo disponível |
13 |
Material Type: Artigo
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Effect of selection on the ratings of taste panel assessorsBasker, DJournal of food technology, 1977, Vol.12 (6), p.599-604Texto completo disponível |
14 |
Material Type: Capítulo de Livro
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Induction of Hysteranthy in the Saffron Crocus (Crocus sativus L.)Negbi, M. ; Plessner, Ora ; Ziv, Meira ; Basker, D. Gori, Paolo ; Pacini, Ettore ; Cresti, MauroSexual Reproduction in Higher Plants, p.479-479Berlin, Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
15 |
Material Type: Artigo
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Effect of chilled storage of radiation-pasteurized chicken carcasses on the eating quality of the resultant cooked meatBasker, D ; Klinger, I ; Lapidot, M ; Eisenberg, EJournal of food technology, 1986-08, Vol.21 (4), p.437-441Oxford: BlackwellTexto completo disponível |
16 |
Material Type: Artigo
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Assessment of shelf life of fresh water prawns stored at 0 degrees CAngel, S ; Basker, D ; Kanner, J ; Juven, B.JJournal of food technology, 1981, Vol.16 (4), p.357-366Texto completo disponível |
17 |
Material Type: Artigo
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P83Hardy, Ryan, MD ; Basker, Murali, MD ; Dunkle-Blatter, Stephanie E., MD ; Still, Christopher, DO ; Strodel, William E., MD ; Benotti, Peter N., MD ; Petrick, Anthony T., MDSurgery for obesity and related diseases, 2007-05, Vol.3 (3), p.327-327 [Periódico revisado por pares]Texto completo disponível |