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Bullfrog Oil Reduces the Carrageenan-induced Edema in Wistar Rats by in vitro Reduction of Inflammatory Mediators
Bullfrog Oil Reduces the Carrageenan-induced Edema in Wistar Rats by in vitro Reduction of Inflammatory Mediators
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Bullfrog Oil Reduces the Carrageenan-induced Edema in Wistar Rats by in vitro Reduction of Inflammatory Mediators

Barbosa, Leonardo M.Q. ; Amaral-Machado, Lucas ; Félix-Silva, Juliana ; Oliveira, Wógenes N. ; Alencar, Éverton N. ; Rocha, Keyla B. P. ; Medeiros, Aldo da Cunha ; Rocha, Hugo A. O. ; Fernandes-Pedrosa, Matheus F. ; Egito, Eryvaldo S. T.

Journal of Oleo Science, 2020, Vol.69(2), pp.133-142

Tokyo: Japan Oil Chemists' Society

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2
Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy
Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy
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Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

Rodrigues, Dina ; Santos, Claudio H ; Rocha-Santos, Teresa A. P ; Gomes, Ana M ; Goodfellow, Brian J ; Freitas, Ana C

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4955-4961 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
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Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Rodrigues, Dina ; Sousa, Sérgio ; Silva, Aline ; Amorim, Manuela ; Pereira, Leonel ; Rocha-Santos, Teresa A. P ; Gomes, Ana M. P ; Duarte, Armando C ; Freitas, Ana Cristina

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3177-3188 [Periódico revisado por pares]

United States: American Chemical Society

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4
Recent advances on determination of milk adulterants
Recent advances on determination of milk adulterants
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Recent advances on determination of milk adulterants

Nascimento, Carina F. ; Santos, Poliana M. ; Pereira-Filho, Edenir Rodrigues ; Rocha, Fábio R.P.

Food chemistry, 2017-04, Vol.221, p.1232-1244 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Effect of Catalase or Alpha Lipoic Acid Supplementation in the Vitrification Solution of Ovine Ovarian Tissue
Effect of Catalase or Alpha Lipoic Acid Supplementation in the Vitrification Solution of Ovine Ovarian Tissue
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Effect of Catalase or Alpha Lipoic Acid Supplementation in the Vitrification Solution of Ovine Ovarian Tissue

Silva, Luciana M ; Mbemya, Gildas T ; Guerreiro, Denise D ; Brito, Danielle Cristina C ; Donfack, Nathalie J ; Morais, Maria Luana G S ; Rodrigues, Giovanna Q ; Bruno, Jamily B ; Rocha, Rebeca M P ; Alves, Benner G ; Apgar, Gary A ; Cibin, Francielli W S ; Figueiredo, José Ricardo ; Rodrigues, Ana Paula R

Biopreservation and biobanking, 2018-08, Vol.16 (4), p.258-269 [Periódico revisado por pares]

United States

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6
Seaweeds’ carbohydrate polymers as plant growth promoters
Seaweeds’ carbohydrate polymers as plant growth promoters
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Seaweeds’ carbohydrate polymers as plant growth promoters

Pacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S. ; Figueirinha, Artur ; Gonçalves, Ana M.M. ; Bahcevandziev, Kiril ; Pereira, Leonel

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100097, Article 100097 [Periódico revisado por pares]

Elsevier Ltd

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7
Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance
Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance
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Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance

Rodrigues, Isabela ; Gonçalves, Letícia A ; Carvalho, Francisco AL ; Pires, Manoela ; JP Rocha, Yana ; Barros, Julliane C ; Carvalho, Larissa T ; Trindade, Marco A

Food science and technology international, 2020-03, Vol.26 (2), p.123-131 [Periódico revisado por pares]

London, England: SAGE Publications

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8
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
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The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods

Martins, Fernanda C.O.L. ; Alcantara, Gabriela M.R.N. ; Silva, Anna Flavia S. ; Melchert, Wanessa R. ; Rocha, Fábio R.P.

Food chemistry, 2022-11, Vol.395, p.133539-133539, Article 133539 [Periódico revisado por pares]

Elsevier Ltd

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9
A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching
A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching
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A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching

Nascimento, Carina F. ; Rocha, Diogo L. ; Rocha, Fábio R.P.

Food chemistry, 2015-02, Vol.169, p.314-319 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles
Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles
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Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Rodrigues, Dina ; Rocha-Santos, Teresa A.P. ; Gomes, Ana M. ; Goodfellow, Brian J. ; Freitas, Ana C.

Food chemistry, 2012-04, Vol.131 (4), p.1414-1421 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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