Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A reviewHerrero, M ; Cifuentes, A ; Ibanez, EFood chemistry, 2006, Vol.98 (1), p.136-148 [Periódico revisado por pares]Oxford: ElsevierTexto completo disponível |
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Material Type: Artigo
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Matrix Binding of Ochratoxin A during RoastingBittner, Andrea ; Cramer, Benedikt ; Humpf, Hans-UlrichJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12737-12743 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene GlycolXue, Jia ; Davidson, P. Michael ; Zhong, QixinJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) VarietiesCampbell, Oluranti E ; Merwin, Ian A ; Padilla-Zakour, Olga IJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12700-12710 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)Fratianni, Florinda ; Tucci, Marina ; Palma, Monica De ; Pepe, Rosa ; Nazzaro, FilomenaFood chemistry, 2007, Vol.104 (3), p.1282-1286 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 CellsYamasaki-Miyamoto, Yumi ; Yamasaki, Masao ; Tachibana, Hirofumi ; Yamada, KojiJournal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8677-8682 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’Salvador, A. ; Arnal, L. ; Besada, C. ; Larrea, V. ; Quiles, A. ; Pérez-Munuera, I.Postharvest biology and technology, 2007-11, Vol.46 (2), p.181-188 [Periódico revisado por pares]New York, NY: Elsevier B.VTexto completo disponível |
8 |
Material Type: Artigo
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Relationships between endometritis and metabolic state during the transition period in pasture-grazed dairy cowsBurke, C.R. ; Meier, S. ; McDougall, S. ; Compton, C. ; Mitchell, M. ; Roche, J.R.Journal of dairy science, 2010-11, Vol.93 (11), p.5363-5373 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
9 |
Material Type: Artigo
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Hairy Vetch Management for No-Till Organic Corn ProductionMischler, Ruth ; Duiker, Sjoerd W ; Curran, William S ; Wilson, DavidAgronomy journal, 2010-01, Vol.102 (1), p.355-362 [Periódico revisado por pares]Madison: American Society of AgronomyTexto completo disponível |
10 |
Material Type: Artigo
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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contentsDueñas, M. ; Hernández, T. ; Estrella, I.Food chemistry, 2006, Vol.98 (1), p.95-103 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |