Fat cover effects on meat quality attributes of Nellore cattle
Saulo da Luz e Silva Rodrigo da Costa Gomes; Alessandra Fernandes Rosa; Marina de Nadai Bonin; Thays Mayra da Cunha Leme; José Luiz Fonseca Souza; Letícia Maria de Zoppa; Paulo Roberto Leme; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle
Ana Paula dos Santos Silva Claiton André Zotti; Roberta Ferreira Carvalho; Rosana Ruegger Pereira da Silva Corte; Nara Regina Brandão Cônsolo; Saulo da Luz e Silva; Paulo Roberto Leme
Animal Feed Science and Technology Amsterdam v. 247, p. 53-62, Jan. 2019
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
Laura Branco Toseti Rodrigo Silva Goulart; Vinícius N Gouvêa; Tiago S Acedo; Guilherme S.F.M Vasconcellos; Alexandre Vaz Pires; Paulo Roberto Leme; Arlindo Saran Netto; Saulo da Luz e Silva
Animal Feed Science and Technology v. 269, art. 114643, p. 1-13, 2020
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs
Madeline Rezende Mazon L. S. de Oliveira; R F Carvalho; Domingos Marcelo Cenachi Pesce; Dante Pazzanese Duarte Lanna; Saulo da Luz e Silva; Paulo Roberto Leme; International Congress of Meat ScienceandTechnology (59. 2013 Izmir, Turkey)
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs
Madeline Rezende Mazon L. S. de Oliveira; R F Carvalho; Domingos Marcelo Cenachi Pesce; Dante Pazzanese Duarte Lanna; Saulo da Luz e Silva; Paulo Roberto Leme; International Congress of Meat ScienceandTechnology (59. 2013 Izmir, Turkey)