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1
Fat cover effects on meat quality attributes of Nellore cattle
Fat cover effects on meat quality attributes of Nellore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Fat cover effects on meat quality attributes of Nellore cattle

Saulo da Luz e Silva Rodrigo da Costa Gomes; Alessandra Fernandes Rosa; Marina de Nadai Bonin; Thays Mayra da Cunha Leme; José Luiz Fonseca Souza; Letícia Maria de Zoppa; Paulo Roberto Leme; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Fat )(Acessar)

2
Evaluation of molecular marker for meat tenderness in Nelore cattle
Evaluation of molecular marker for meat tenderness in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of molecular marker for meat tenderness in Nelore cattle

Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

3
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Joanir Pereira Eler; Saulo da Luz e Silva; Rodrigo da Costa Gomes; Mirele Daiana Poleti; Cristina Tschorny Moncau; A. G Caritá; E. C Mattos (Elisângela Chicaroni); Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Pro )(Acessar)

4
The effect of reactivity of Nellore cattle in some meat quality traits
The effect of reactivity of Nellore cattle in some meat quality traits
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effect of reactivity of Nellore cattle in some meat quality traits

Mirele Daiana Poleti Alessandra Fernandes Rosa; Cristina Tschorny Moncau; V. A. M Silva; Vinícius Espogino Foresti; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

5
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 24 ) e outros locais(Acessar)

6
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 23 ) e outros locais(Acessar)

7
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat

Mirele Daiana Poleti Cristina Tschorny Moncau; Fábio Mateus de Moraes; Alessandra Fernandes Rosa; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

8
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat

Mirele Daiana Poleti Cristina Tschorny Moncau; Fábio Mateus de Moraes; Alessandra Fernandes Rosa; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

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