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1
Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds
Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds
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Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Xu, Changmou ; Yagiz, Yavuz ; Borejsza-Wysocki, Wlodzimierz ; Lu, Jiang ; Gu, Liwei ; Ramírez-Rodrigues, Milena M. ; Marshall, Maurice R.

Food chemistry, 2014-08, Vol.157, p.20-29 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Development and characterization of novel alginate-based hydrogels as vehicles for bone substitutes
Development and characterization of novel alginate-based hydrogels as vehicles for bone substitutes
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Development and characterization of novel alginate-based hydrogels as vehicles for bone substitutes

Morais, D.S. ; Rodrigues, M.A. ; Silva, T.I. ; Lopes, M.A. ; Santos, M. ; Santos, J.D. ; Botelho, C.M.

Carbohydrate polymers, 2013-06, Vol.95 (1), p.134-142 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
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Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage

Ramírez-Rodrigues, Milena M. ; Plaza, Maria L. ; Azeredo, Alberto ; Balaban, Murat O. ; Marshall, Maurice R.

Food chemistry, 2012-10, Vol.134 (3), p.1425-1431 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Elemental analysis for categorization of wines and authentication of their certified brand of origin
Elemental analysis for categorization of wines and authentication of their certified brand of origin
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Elemental analysis for categorization of wines and authentication of their certified brand of origin

Rodrigues, Sónia M. ; Otero, Marta ; Alves, André A. ; Coimbra, Joana ; Coimbra, Manuel A. ; Pereira, Eduarda ; Duarte, Armando C.

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.548-562 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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5
Induction of apoptosis in HuH-7 cancer cells by monoterpene and β-carboline indole alkaloids isolated from the leaves of Tabernaemontana elegans
Induction of apoptosis in HuH-7 cancer cells by monoterpene and β-carboline indole alkaloids isolated from the leaves of Tabernaemontana elegans
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Induction of apoptosis in HuH-7 cancer cells by monoterpene and β-carboline indole alkaloids isolated from the leaves of Tabernaemontana elegans

Mansoor, Tayyab A. ; Ramalho, Rita M. ; Mulhovo, Silva ; Rodrigues, Cecília M.P. ; Ferreira, Maria José U.

Bioorganic & medicinal chemistry letters, 2009-08, Vol.19 (15), p.4255-4258 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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6
New porphyrin amino acid conjugates: Synthesis and photodynamic effect in human epithelial cells
New porphyrin amino acid conjugates: Synthesis and photodynamic effect in human epithelial cells
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New porphyrin amino acid conjugates: Synthesis and photodynamic effect in human epithelial cells

Serra, V. Vaz ; Zamarrón, A. ; Faustino, M.A.F. ; Cruz, M.C. Iglesias-de la ; Blázquez, A. ; Rodrigues, J.M.M. ; Neves, M.G.P.M.S. ; Cavaleiro, J.A.S. ; Juarranz, A. ; Sanz-Rodríguez, F.

Bioorganic & medicinal chemistry, 2010-08, Vol.18 (16), p.6170-6178 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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7
Characterization and supercritical carbon dioxide extraction of walnut oil
Characterization and supercritical carbon dioxide extraction of walnut oil
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Characterization and supercritical carbon dioxide extraction of walnut oil

Oliveira, Rui ; Fátima Rodrigues, M. ; Gabriela Bernardo‐Gil, M.

Journal of the American Oil Chemists' Society, 2002-03, Vol.79 (3), p.225-230 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Olive Yields and Tree Nutritional Status during a Four-Year Period without Nitrogen and Boron Fertilization
Olive Yields and Tree Nutritional Status during a Four-Year Period without Nitrogen and Boron Fertilization
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Olive Yields and Tree Nutritional Status during a Four-Year Period without Nitrogen and Boron Fertilization

Rodrigues, M. Angelo ; Pavao, Francisco ; Lopes, Joao I ; Gomes, Vanessa ; Arrobas, Margarida ; Moutinho-Pereira, Jose ; Ruivo, Sergio ; Cabanas, Jose E ; Correia, Carlos M

Communications in Soil Science and Plant Analysis, 2011-01, Vol.42 (5-8), p.803-814 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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9
Influence of Sampling Date on Soil Nitrogen Availability Indices
Influence of Sampling Date on Soil Nitrogen Availability Indices
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Influence of Sampling Date on Soil Nitrogen Availability Indices

Arrobas, Margarida ; Fonseca, Telmo ; Parada, M. J ; Rodrigues, M. Ângelo

Communications in Soil Science and Plant Analysis, 2012-10, Vol.43 (19), p.2521-2534 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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10
Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2:  Solubility, Kinetics, and Composition Data
Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2:  Solubility, Kinetics, and Composition Data
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Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2:  Solubility, Kinetics, and Composition Data

Rodrigues, Vera M ; Rosa, Paulo T. V ; Marques, Marcia O. M ; Petenate, Ademir J ; Meireles, M. Angela A

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1518-1523 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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