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Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid
Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid
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Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid

Rodríguez-Aguilar, Fernanda ; Ortega-Regules, Ana Eugenia ; Ramírez-Rodrigues, Milena M

Food chemistry, 2024-05, Vol.440, p.138181-138181, Article 138181 [Periódico revisado por pares]

England

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2
Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds
Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds
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Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Xu, Changmou ; Yagiz, Yavuz ; Borejsza-Wysocki, Wlodzimierz ; Lu, Jiang ; Gu, Liwei ; Ramírez-Rodrigues, Milena M. ; Marshall, Maurice R.

Food chemistry, 2014-08, Vol.157, p.20-29 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
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Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products

Vieira, J.M. ; Andrade, C.C.P. ; Santos, T.P. ; Okuro, P.K. ; Garcia, S.T. ; Rodrigues, M.I. ; Vicente, A.A. ; Cunha, R.L.

Food hydrocolloids, 2021-02, Vol.111, p.106257, Article 106257 [Periódico revisado por pares]

Elsevier Ltd

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4
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
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Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

Barroso, Marisa R. ; Martins, Natália ; Barros, Lillian ; Antonio, Amilcar L. ; Rodrigues, M. Ângelo ; Sousa, Maria João ; Santos-Buelga, Celestino ; Ferreira, Isabel C.F.R.

Food chemistry, 2018-03, Vol.243, p.208-213 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt
Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt
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Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt

Jimenez-Gonzalez, O. ; Luna-Guevara, J. J. ; Ramírez-Rodrigues, M. M. ; Luna-Vital, D. ; Luna-Guevara, M. L.

Journal of food science and technology, 2022-03, Vol.59 (3), p.1162-1172 [Periódico revisado por pares]

New Delhi: Springer India

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6
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies
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Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies

Gonçalves, Alexandre ; Silva, Ermelinda ; Brito, Cátia ; Martins, Sandra ; Pinto, Luís ; Dinis, Lia‐Tânia ; Luzio, Ana ; Martins‐Gomes, Carlos ; Fernandes‐Silva, Anabela ; Ribeiro, Carlos ; Rodrigues, M. Ângelo ; Moutinho‐Pereira, José ; Nunes, Fernando M. ; Correia, Carlos M.

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.682-694 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
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Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage

Ramírez-Rodrigues, Milena M. ; Plaza, Maria L. ; Azeredo, Alberto ; Balaban, Murat O. ; Marshall, Maurice R.

Food chemistry, 2012-10, Vol.134 (3), p.1425-1431 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Elemental analysis for categorization of wines and authentication of their certified brand of origin
Elemental analysis for categorization of wines and authentication of their certified brand of origin
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Elemental analysis for categorization of wines and authentication of their certified brand of origin

Rodrigues, Sónia M. ; Otero, Marta ; Alves, André A. ; Coimbra, Joana ; Coimbra, Manuel A. ; Pereira, Eduarda ; Duarte, Armando C.

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.548-562 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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9
Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce
Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce
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Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce

Artilha-Mesquita, Carla A F ; Stafussa, Ana P ; Rodrigues, Letícia M ; Silva, Evandro ; Pilau, Eduardo J ; Madrona, Grasiele S

Food science and technology international, 2023-08, p.10820132231193988-10820132231193988 [Periódico revisado por pares]

London, England: SAGE Publications

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10
Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience
Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience
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Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience

do Rego, Eliane C P ; Leal, Rodrigo V P ; Bandeira, Raquel D C C ; da Silva, Michelle R ; Campos, Erika G ; Petronilho, Caroline F ; Rodrigues, Janaína M

Journal of AOAC International, 2019-11, Vol.102 (6), p.1725-1731 [Periódico revisado por pares]

England: AOAC International

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