1
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Material Type: Artigo de Congresso
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Evaluation of an immunoassay for the detection of Listeria in foods
Maria Teresa Destro L A Paschoal; International Symposium on Problems of Listeriosis (13. 1998 Nova Scotia)
Book of Abstracts Nova Scotia, 1998
Nova Scotia 1998
Item não circula. Consulte sua biblioteca.(Acessar)
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2
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Material Type: Artigo de Congresso
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Biodiversity of some Listeria monocytogenes strains isolated in Brazil
Maria Teresa Destro R G Mattos; International Symposium on Problems of Listeriosis (13. 1998 Nova Scotia)
Book of Abstracts Nova Scotia, 1998
Nova Scotia 1998
Item não circula. Consulte sua biblioteca.(Acessar)
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3
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Material Type: Artigo de Congresso
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Survival of Listeria monocytogenes during the production of milano type salami
Maria Teresa Destro A L Carneiro; R Olivo; International Symposium on Problems of Listeriosis (13. 1998 Nova Scotia)
Book of Abstracts Nova Scotia, 1998
Nova Scotia 1998
Item não circula. Consulte sua biblioteca.(Acessar)
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4
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Material Type: Artigo de Congresso
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Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Izildinha Moreno Vera Lúcia Signoreli Baldini; Ariene Gimenes Fernandes Van Dender; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; S Lortal; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
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5
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Material Type: Artigo de Congresso
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Determination of the sensory profile and quality parameters of Prato cheese from four different origins
Izildinha Moreno Ariene Gimenes Fernandes Van Dender; Emília Emico Miya Mori; Katumi Yotsuyanagi; Adriana Torres Silva; Maria Teresa Destro; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
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6
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Material Type: Artigo de Congresso
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Physical-chemical composition and proteolysis indexes of Prato cheese from different origins
Izildinha Moreno Ariene Gimenes Fernandes Van Dender; G Costa; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; IFT Annual Meeting (2003 Chicago)
Book of Abstracts Chicago : Institute of Food Technologists, 2003
Chicago Institute of Food Technologists 2003
Item não circula. Consulte sua biblioteca.(Acessar)
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