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Refinado por: assunto: Microbiology remover
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1
Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
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Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant

Destro, M.T. (USP, Sao Paulo, Brazil.) ; Leitao, M.F.F ; Farber, J.M

Applied and Environmental Microbiology, 1996-02, Vol.62 (2), p.705-711 [Periódico revisado por pares]

United States: American Society for Microbiology

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2
Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods
Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods
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Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods

Worcman-Barninka, D. ; Destro, M.T. ; Fernandes, S.A. ; Landgraf, M.

International journal of food microbiology, 2001-03, Vol.64 (3), p.387-393 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Incidence and significance of Listeria in fish and fish products from Latin America
Incidence and significance of Listeria in fish and fish products from Latin America
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Incidence and significance of Listeria in fish and fish products from Latin America

Destro, Maria Teresa

International journal of food microbiology, 2000-12, Vol.62 (3), p.191-196 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line
Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line
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Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line

Cruz, C D ; Silvestre, F A ; Kinoshita, E M ; Landgraf, M ; Franco, B D G M ; Destro, M T

Brazilian journal of microbiology, 2008-04, Vol.39 (2), p.375-383 [Periódico revisado por pares]

Brazil: Springer Nature B.V

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5
Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
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Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)

de Souza, V M ; Alves, V F ; Destro, M T ; De Martinis, E C P

Brazilian journal of microbiology, 2008-09, Vol.39 (3), p.527-528 [Periódico revisado por pares]

Brazil: Springer Nature B.V

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6
Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant
Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant
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Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant

Rodrigues, D ; Landgraf, M ; Destro, M.T

Canadian journal of microbiology, 2002-03, Vol.48 (3), p.275-278 [Periódico revisado por pares]

Ottawa, Canada: NRC Research Press

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7
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
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Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

de Assis, Magda A. ; Destro, Maria Teresa ; Franco, Bernadette D.G.M. ; Landgraf, Mariza

International journal of food microbiology, 2000-12, Vol.62 (1), p.161-164 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
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A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model

Ferrati, A R ; Tavolaro, P ; Destro, M T ; Landgraf, M ; Franco, BDGM

International microbiology, 2005-03, Vol.8 (1), p.49-53 [Periódico revisado por pares]

Sociedad Española de Microbiología

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9
Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil
Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil
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Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil

Moura, S.M. ; Destro, M.T. ; Franco, B.D.G.M.

International journal of food microbiology, 1993-08, Vol.19 (3), p.229-237 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Use of Molecular Typing Methods To Trace the Dissemination of Listeria monocytogenes in a Shrimp Processing Plant
Use of Molecular Typing Methods To Trace the Dissemination of Listeria monocytogenes in a Shrimp Processing Plant
Material Type:
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Use of Molecular Typing Methods To Trace the Dissemination of Listeria monocytogenes in a Shrimp Processing Plant

Destro, M T ; Leitao, M ; Farber, J M

Applied and Environmental Microbiology, 1996-05, Vol.62 (5), p.1852-1853 [Periódico revisado por pares]

United States: American Society for Microbiology

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