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Refinado por: assunto: Biological And Medical Sciences remover assunto: Microbiology remover
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1
Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods
Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods
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Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods

Worcman-Barninka, D. ; Destro, M.T. ; Fernandes, S.A. ; Landgraf, M.

International journal of food microbiology, 2001-03, Vol.64 (3), p.387-393 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant
Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant
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Evaluation of two commercial methods for the detection of Listeria sp. and Listeria monocytogenes in a chicken nugget processing plant

Rodrigues, D ; Landgraf, M ; Destro, M.T

Canadian journal of microbiology, 2002-03, Vol.48 (3), p.275-278 [Periódico revisado por pares]

Ottawa, Canada: NRC Research Press

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3
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
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Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

de Assis, Magda A. ; Destro, Maria Teresa ; Franco, Bernadette D.G.M. ; Landgraf, Mariza

International journal of food microbiology, 2000-12, Vol.62 (1), p.161-164 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil
Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil
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Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil

Moura, S.M. ; Destro, M.T. ; Franco, B.D.G.M.

International journal of food microbiology, 1993-08, Vol.19 (3), p.229-237 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques
Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques
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Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques

Delgado da Silva, Maria Cristina ; Destro, Maria Teresa ; Hofer, Ernesto ; Tibana, Anita

International journal of food microbiology, 2001-02, Vol.63 (3), p.275-280 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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