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Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy
Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy
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Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy

ZHANG, Yan ; MATSUO, Hiroaki ; MORITA, Eishin

The Journal of Dermatology, 2006, Vol.33 (3), p.174-177

Melbourne, Australia: Blackwell Publishing Asia

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