Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy ratsChan-Higuera, Jesús Enrique ; Robles-Sánchez, Rosario Maribel ; Burgos-Hernández, Armando ; Márquez-Ríos, Enrique ; Velázquez-Contreras, Carlos Arturo ; Ezquerra-Brauer, Josafat MarinaCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.105-110 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, J. ; Trigo, M. ; Bouzada, G. ; Fernández, D. ; Barros-Velázquez, J. ; Aubourg, S. P.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S277-S279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juiceLiu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, WenjuanCzech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meatRokaityte, Anita ; Zaborskiene, Gintare ; Macioniene, Irena ; Rokaitis, Irmantas ; Sekmokiene, DaliaCzech Journal of Food Sciences, 2016-01, Vol.34 (1), p.52-60 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 geneFaccio, P., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Vazquez-Rovere, C., INTA-Castelar (Argentina). Instituto de Biotecnologia ; Hopp, E., INTA-Castelar (Argentina). Instituto de Biotecnologia ; Gonzalez, G., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Decima-Oneto, C., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Favret, E., INTA-Castelar (Argentina). Instituto de Suelos ; Paleo, A.D., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Franzone, P., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. FavretCzech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S135-S141 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goatsMeza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, GerardoCzech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Shelf life extension of liquid whole eggs by heat and bacteriocin treatmentMiller, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Haveroen, M.E.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science ; Solichova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; McMullen, L.M.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science ; Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Chumchalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a TukuCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.280-289 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopyShen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, BingCzech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Achievements and prospects of wheat breeding for disease resistanceBartos, P ; Sip, V ; Chrpova, J ; Vacke, J ; Stuchlikova, E ; Blazkova, E ; Sarova, J ; Hanzalova, A. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czech Republic). Odbor Genetiky a Slechteni)Czech Journal of Genetics and Plant Breeding, 2002-03, Vol.38 (1), p.16-28 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtiiSolichová, Kateřina ; Složilová, Ivana ; Jebavá, Iva ; Uhrová, Barbora ; Plocková, MiladaCzech Journal of Food Sciences, 2012-01, Vol.30 (1), p.89-97 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |