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1
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

Švarc-Gajić, Jaroslava ; Rodrigues, Francisca ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; Morais, Simone ; Dorosh, Olena ; Silva, Ana Margarida ; Bassani, Andrea ; Dzedik, Valentin ; Spigno, Giorgia

Bioresources and Bioprocessing, 2022-10, Vol.9 (1), p.114-114, Article 114 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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2
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

Guido, Luis F. ; Moreira, Manuela M.

Food and bioprocess technology, 2017-07, Vol.10 (7), p.1192-1209 [Periódico revisado por pares]

New York: Springer US

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3
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
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Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Withouck, Hannes ; Boeykens, Annick ; Vanden Broucke, Machteld ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; De Cooman, Luc

European food research & technology, 2019-11, Vol.245 (11), p.2565-2578 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
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A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

Moreira, Manuela M. ; Morais, Simone ; Barros, Aquiles A. ; Delerue-Matos, Cristina ; Guido, Luís F.

Analytical and bioanalytical chemistry, 2012-05, Vol.403 (4), p.1019-1029 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
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New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit

Vieira, Elsa F. ; Podlasiak, Martyna ; Moreira, Manuela M. ; Grosso, Clara ; Rodrigues, Francisca ; Fernandes, Virgínia Cruz ; Delerue-Matos, Cristina

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.1847-1858 [Periódico revisado por pares]

New York: Springer US

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6
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
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Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Withouck, Hannes ; Boeykens, Annick ; Vanden Broucke, machteld ; De Cooman, Luc ; Moreira M, Manuela ; Delerue-Matos, Cristina

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-09, Vol.245 (11), p.1-14 [Periódico revisado por pares]

Springer-Verlag

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7
Determination of galacturonic acid content in pectin from fruit juices by liquid chromatographydiode array detection-electrospray ionization tandem mass spectrometry
Determination of galacturonic acid content in pectin from fruit juices by liquid chromatographydiode array detection-electrospray ionization tandem mass spectrometry
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Determination of galacturonic acid content in pectin from fruit juices by liquid chromatographydiode array detection-electrospray ionization tandem mass spectrometry

Moreira, Manuela M. ; Guido, Luís F. ; Cruz, José M. ; Barros, Aquiles A.

Central European journal of chemistry, 2010-12, Vol.8 (6), p.1236-1243 [Periódico revisado por pares]

Heidelberg: SP Versita

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8
Green chitosan: thiourea dioxide cleaning gel for manganese stains on granite and glass substrates
Green chitosan: thiourea dioxide cleaning gel for manganese stains on granite and glass substrates
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Green chitosan: thiourea dioxide cleaning gel for manganese stains on granite and glass substrates

Campos, Bruno ; Marco, Alexandra ; Cadeco, Guilhermina ; Freire-Lista, David M. ; Silvestre-Albero, Joaquin ; Algarra, Manuel ; Vieira, Eduarda ; Pintado, Manuela ; Moreira, Patrícia

Heritage science, 2021-12, Vol.9 (1), p.1-11, Article 160 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Targeted and intracellular triggered delivery of therapeutics to cancer cells and the tumor microenvironment: impact on the treatment of breast cancer
Targeted and intracellular triggered delivery of therapeutics to cancer cells and the tumor microenvironment: impact on the treatment of breast cancer
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Targeted and intracellular triggered delivery of therapeutics to cancer cells and the tumor microenvironment: impact on the treatment of breast cancer

Moura, Vera ; Lacerda, Manuela ; Figueiredo, Paulo ; Corvo, Maria L. ; Cruz, Maria E. M. ; Soares, Raquel ; de Lima, Maria C. Pedroso ; Simões, Sérgio ; Moreira, João N.

Breast cancer research and treatment, 2012-05, Vol.133 (1), p.61-73 [Periódico revisado por pares]

Boston: Springer US

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10
Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
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Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

Alexandre, Elisabete M. C. ; Castro, Luís M. G. ; Moreira, Sílvia A. ; Pintado, Manuela ; Saraiva, Jorge A.

Food engineering reviews, 2017-09, Vol.9 (3), p.190-212 [Periódico revisado por pares]

New York: Springer US

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