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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

Dorosh, Olena ; Moreira, Manuela M ; Rodrigues, Francisca ; Peixoto, Andreia F ; Freire, Cristina ; Morais, Simone ; Delerue-Matos, Cristina

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1739 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches
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Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

Vieira, Elsa F. ; Souza, Suene ; Moreira, Manuela M. ; Cruz, Rebeca ; Silva, Aline Boatto da ; Casal, Susana ; Delerue-Matos, Cristina

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7193 [Periódico revisado por pares]

Basel: MDPI AG

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3
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
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Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

Moreira, Manuela M ; Rodrigues, Francisca ; Dorosh, Olena ; Pinto, Diana ; Costa, Paulo C ; Švarc-Gajić, Jaroslava ; Delerue-Matos, Cristina

Molecules (Basel, Switzerland), 2020-06, Vol.25 (13), p.2969 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
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Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor

Morais, Stephanie L ; Rede, Diana ; Ramalhosa, Maria João ; Correia, Manuela ; Santos, Marlene ; Delerue-Matos, Cristina ; Moreira, Manuela M ; Soares, Cristina ; Barroso, Maria Fátima

Biosensors (Basel), 2023-08, Vol.13 (9), p.840 [Periódico revisado por pares]

Basel: MDPI AG

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5
Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
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Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

Silva, Ana Margarida ; Lago, João Pedro ; Pinto, Diana ; Moreira, Manuela M. ; Grosso, Clara ; Cruz Fernandes, Virgínia ; Delerue-Matos, Cristina ; Rodrigues, Francisca

Applied sciences, 2021, Vol.11 (11), p.4744 [Periódico revisado por pares]

Basel: MDPI AG

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6
Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects
Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects
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Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects

Macedo, Catarina ; Silva, Ana Margarida ; Ferreira, Ana Sofia ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; Rodrigues, Francisca

Applied sciences, 2022-02, Vol.12 (3), p.1763 [Periódico revisado por pares]

Basel: MDPI AG

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7
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

Švarc-Gajić, Jaroslava ; Rodrigues, Francisca ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; Morais, Simone ; Dorosh, Olena ; Silva, Ana Margarida ; Bassani, Andrea ; Dzedik, Valentin ; Spigno, Giorgia

Bioresources and Bioprocessing, 2022-10, Vol.9 (1), p.114-114, Article 114 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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8
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

Guido, Luis F. ; Moreira, Manuela M.

Food and bioprocess technology, 2017-07, Vol.10 (7), p.1192-1209 [Periódico revisado por pares]

New York: Springer US

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9
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
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Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Withouck, Hannes ; Boeykens, Annick ; Vanden Broucke, Machteld ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; De Cooman, Luc

European food research & technology, 2019-11, Vol.245 (11), p.2565-2578 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
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Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition

Radojković, Marija ; Moreira, Manuela M ; Soares, Cristina ; Fátima Barroso, M ; Cvetanović, Aleksandra ; Švarc‐Gajić, Jaroslava ; Morais, Simone ; Delerue‐Matos, Cristina

Journal of chemical technology and biotechnology (1986), 2018-06, Vol.93 (6), p.1684-1693 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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