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New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening
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New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening

Ferreira, Ana Sofia ; Silva, Ana Margarida ; Pinto, Diana ; Moreira, Manuela M ; Ferraz, Ricardo ; Švarc-Gajić, Jaroslava ; Costa, Paulo C ; Delerue-Matos, Cristina ; Rodrigues, Francisca

International journal of molecular sciences, 2022-11, Vol.23 (23), p.14956 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale
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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

Dorosh, Olena ; Moreira, Manuela M ; Rodrigues, Francisca ; Peixoto, Andreia F ; Freire, Cristina ; Morais, Simone ; Delerue-Matos, Cristina

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1739 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management
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Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management

Silva, Ana Margarida ; Rocha, Beatriz ; Moreira, Manuela M ; Delerue-Matos, Cristina ; das Neves, José ; Rodrigues, Francisca

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2478 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations
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Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

Moreira, Manuela M ; Rodrigues, Francisca ; Dorosh, Olena ; Pinto, Diana ; Costa, Paulo C ; Švarc-Gajić, Jaroslava ; Delerue-Matos, Cristina

Molecules (Basel, Switzerland), 2020-06, Vol.25 (13), p.2969 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

Guido, Luis F. ; Moreira, Manuela M.

Food and bioprocess technology, 2017-07, Vol.10 (7), p.1192-1209 [Periódico revisado por pares]

New York: Springer US

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6
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
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Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Withouck, Hannes ; Boeykens, Annick ; Vanden Broucke, Machteld ; Moreira, Manuela M. ; Delerue-Matos, Cristina ; De Cooman, Luc

European food research & technology, 2019-11, Vol.245 (11), p.2565-2578 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition
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Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition

Radojković, Marija ; Moreira, Manuela M ; Soares, Cristina ; Fátima Barroso, M ; Cvetanović, Aleksandra ; Švarc‐Gajić, Jaroslava ; Morais, Simone ; Delerue‐Matos, Cristina

Journal of chemical technology and biotechnology (1986), 2018-06, Vol.93 (6), p.1684-1693 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
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A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

Moreira, Manuela M. ; Morais, Simone ; Barros, Aquiles A. ; Delerue-Matos, Cristina ; Guido, Luís F.

Analytical and bioanalytical chemistry, 2012-05, Vol.403 (4), p.1019-1029 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit
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New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit

Vieira, Elsa F. ; Podlasiak, Martyna ; Moreira, Manuela M. ; Grosso, Clara ; Rodrigues, Francisca ; Fernandes, Virgínia Cruz ; Delerue-Matos, Cristina

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.1847-1858 [Periódico revisado por pares]

New York: Springer US

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10
An Insight on Salting‐out Assisted Liquid–Liquid Extraction for Phytoanalysis
An Insight on Salting‐out Assisted Liquid–Liquid Extraction for Phytoanalysis
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An Insight on Salting‐out Assisted Liquid–Liquid Extraction for Phytoanalysis

Valente, Inês M. ; Moreira, Manuela M. ; Neves, Pâmela ; Fé, Thiago ; Gonçalves, Luís M. ; Almeida, Paulo J. ; Rodrigues, José A.

Phytochemical analysis, 2017-07, Vol.28 (4), p.297-304 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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