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Refinado por: Nome da Publicação: Meat Science remover
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1
Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer
Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer

Miriam Mabel Selani Paulo Henrique Bertucci Ramos; Iliani Patinho; Fabiana França; Samara dos Santos Harada-Padermo; Carmen Josefina Contreras-Castillo; Erick Saldaña

Meat Science Amsterdam v. 185, art. 108720, p. 1-10, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

2
Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer
Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumer’s perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer

Miriam Mabel Selani Paulo Henrique Bertucci Ramos; Iliani Patinho; Fabiana França; Samara dos Santos Harada-Padermo; Carmen Josefina Contreras-Castillo; Erick Saldaña

Meat Science Amsterdam v. 185, art. 108720, p. 1-10, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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