Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat productsCasado, E.M.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Cordoba, J.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Andrade, M.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Rodriguez, M.,University of Extremadura, Caceres (Spain). Food Hygiene and SafetyCzech Journal of Food Sciences, 2011-01, Vol.29 (5), p.463-470 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Maillard product consumption and nitrogen digestibility in young and adult ratsDelgado-Andrade, Cristina ; Roncero-Ramos, Irene ; Alonso-Olalla, Rebeca ; Seiquer, Isabel ; Navarro, M. PilarCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.164-168 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |