Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Quality of Cows' Milk from Organic and Conventional FarmingKourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and NutritionCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Possibilities of different animal milk detection in milk and dairy products - a reviewMarkéta Borková ; Jana SnášelováCzech Journal of Food Sciences, 2005-01, Vol.23 (2), p.41-50 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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3 |
Material Type: Artigo
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Ferulic acid in cereals - a reviewBOZ, HüseyinCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communicationAbdullah, Fouad Ali Abdullah ; Buchtová, Hana ; Turek, PeterCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.466-468 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech RepublicEva Mašková ; Ivana PaulíčkováCzech Journal of Food Sciences, 2006-01, Vol.24 (3), p.127-132 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |