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Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
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Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells

Fernanda Archilla Jardini Jorge Mancini-Filho; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2008

Chicago Institute of Food Technologists 2008

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Mancini-Filho, J
  2. IFT Annual Meeting and Food Expo
  3. Jardini, F
  4. Mancini, D

Neste Assunto:

  1. Alimentos Funcionais
  2. Antioxidantes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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