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1
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages
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Artigo
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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Sá Júnior, Pedro Luiz Silva ; Silva, Leandro José ; Andrade, Humber Agrelli ; Maciel, Maria Inês Sucupira ; Shinohara, Neide Kazue Sakugawa ; Gloria, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a [Periódico revisado por pares]

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2
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)
Material Type:
Artigo
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Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Santos, Caroliny Santana ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Periódico revisado por pares]

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3
Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages
Material Type:
Artigo
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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Macedo, Indira Maria Estolano ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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4
Preventive treatment with vitamin E alleviates the poisoning effects of carbon tetrachloride in cattle
Material Type:
Artigo
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Preventive treatment with vitamin E alleviates the poisoning effects of carbon tetrachloride in cattle

Yonezawa, L.A ; Kitamura, S.S ; Mirandola, R.M.S ; Antonelli, A.C ; Ortolani, E.L

Journal of veterinary medicine. Series A, 2005-08, Vol.52 (6), p.292-297 [Periódico revisado por pares]

Berlin, Germany: Blackwell Verlag GmbH

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5
Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1-Methylcyclopropene
Material Type:
Artigo
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Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1-Methylcyclopropene

Espinosa, I. ; Ortiz, R.I. ; Tovar, B. ; Mata, M. ; Montalvo, E.

Journal of food quality, 2013-02, Vol.36 (1), p.10-20 [Periódico revisado por pares]

Blackwell Publishing Ltd

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6
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions
Material Type:
Artigo
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Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

Pereira, Juliana M. G. ; Viell, Franciele Leila G. ; Lima, Patricia C. ; Silva, Evandro ; Pilau, Eduardo J. ; Corrêa, Rúbia C. G. ; Bona, Evandro ; Vieira, Angélica M. S.

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

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7
A changeable personal identification number‐based keystroke dynamics authentication system on smart phones
Material Type:
Artigo
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A changeable personal identification number‐based keystroke dynamics authentication system on smart phones

Chang, Ting‐Yi ; Tsai, Cheng‐Jung ; Tsai, Wang‐Jui ; Peng, Chun‐Cheng ; Wu, Han‐Sing

Security and communication networks, 2016-10, Vol.9 (15), p.2674-2685 [Periódico revisado por pares]

London: Hindawi Limited

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8
Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water
Material Type:
Artigo
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Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water

Maguluri, Raj Kumar ; Nettam, Prathyusha ; Chaudhari, Sachin R. ; Yannam, Sudheer Kumar

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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9
Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
Material Type:
Artigo
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Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Grigio, Maria L. ; Moura, Elias A. ; Carvalho, Gabriella F. ; Zanchetta, Jayne J. ; Chagas, Pollyana C. ; Chagas, Edvan A. ; Durigan, Maria Fernanda B.

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a [Periódico revisado por pares]

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10
Effects of dietary copper sources on growth, tissue copper accumulation and physiological responses of Japanese sea bass (Lateolabrax japonicus) (Cuvier, 1828) fed semipurified or practical diets
Material Type:
Artigo
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Effects of dietary copper sources on growth, tissue copper accumulation and physiological responses of Japanese sea bass (Lateolabrax japonicus) (Cuvier, 1828) fed semipurified or practical diets

Wang, Lan‐mei ; Wang, Jia ; Bharadwaj, Anant S ; Xue, Min ; Qin, Yu‐chang ; Wu, Xiu‐feng ; Zheng, Yin‐hua ; Han, Fang

Aquaculture research, 2015-07, Vol.46 (7), p.1619-1627 [Periódico revisado por pares]

Oxford: Blackwell Science

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