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Protective effect of sucupira oil nanoemulsion against oxidative stress in UVA‐irradiated HaCaT cells
Protective effect of sucupira oil nanoemulsion against oxidative stress in UVA‐irradiated HaCaT cells
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Protective effect of sucupira oil nanoemulsion against oxidative stress in UVA‐irradiated HaCaT cells

Pacheco, Maiulle T. ; Silva, Artur C. G. ; Nascimento, Thais L. ; Diniz, Danielle G. A. ; Valadares, Marize C. ; Lima, Eliana M.

Journal of pharmacy and pharmacology, 2019-10, Vol.71 (10), p.1532-1543 [Peer Reviewed Journal]

England: Wiley Subscription Services, Inc

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2
Amlodipine bioequivalence study: quantification by liquid chromatography coupled to tandem mass spectrometry
Amlodipine bioequivalence study: quantification by liquid chromatography coupled to tandem mass spectrometry
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Amlodipine bioequivalence study: quantification by liquid chromatography coupled to tandem mass spectrometry

Carvalho, M. ; Oliveira, C.H. ; Mendes, G.D. ; Sucupira, M. ; Moraes, M.E.A. ; De Nucci, G.

Biopharmaceutics & drug disposition, 2001-12, Vol.22 (9), p.383-390 [Peer Reviewed Journal]

Chichester, UK: John Wiley & Sons, Ltd

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3
Impact of chemical profile on sensory evaluation of tropical red wines
Impact of chemical profile on sensory evaluation of tropical red wines
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Impact of chemical profile on sensory evaluation of tropical red wines

Veríssimo, Caio Monteiro ; Alcântara, Rafael Lopes ; Lima, Luciana Leite de Andrade ; Pereira, Giuliano Elias ; Maciel, Maria Inês Sucupira

International journal of food science & technology, 2021-07, Vol.56 (7), p.3588-3599 [Peer Reviewed Journal]

Oxford: Wiley Subscription Services, Inc

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4
Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages
Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages
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Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Filho, Paulo Roberto Campagnoli de Oliveira ; Araújo, Isabelly Barbosa ; Raúl, Lito Jorge ; Maciel, Maria Inês Sucupira ; Shinohara, Neide Kazue Sakugawa ; Gloria, Maria Beatriz Abreu

Journal of food science, 2021-07, Vol.86 (7), p.2939-2948 [Peer Reviewed Journal]

Chicago: Wiley Subscription Services, Inc

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5
A short training as an enhancer of sensory ability: The case of red wine consumers
A short training as an enhancer of sensory ability: The case of red wine consumers
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A short training as an enhancer of sensory ability: The case of red wine consumers

Veríssimo, Caio Monteiro ; Macêdo Morais, Samara ; Andrade Lima, Luciana Leite ; Pereira, Giuliano Elias ; Maciel, Maria Inês Sucupira

Journal of sensory studies, 2021-04, Vol.36 (2), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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6
HIV‐1 infection modulates IL‐24 expression which contributes to cell apoptosis in vitro
HIV‐1 infection modulates IL‐24 expression which contributes to cell apoptosis in vitro
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HIV‐1 infection modulates IL‐24 expression which contributes to cell apoptosis in vitro

Strumillo, Scheilla Teixeira ; Curcio, Marli Ferreira ; de Carvalho, Fábio Ferreira ; Sucupira, MariaCecília Araripe ; Diaz, Ricardo Sobhie ; Monteiro, Hugo Pequeno ; Janini, Luiz Mário Ramos

Cell biology international, 2019-05, Vol.43 (5), p.574-579 [Peer Reviewed Journal]

England: Wiley Subscription Services, Inc

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7
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages
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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Sá Júnior, Pedro Luiz Silva ; Silva, Leandro José ; Andrade, Humber Agrelli ; Maciel, Maria Inês Sucupira ; Shinohara, Neide Kazue Sakugawa ; Gloria, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a [Peer Reviewed Journal]

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8
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)
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Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Santos, Caroliny Santana ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Peer Reviewed Journal]

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9
Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages
Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages
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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Macedo, Indira Maria Estolano ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Peer Reviewed Journal]

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10
Determination of dopamine, noradrenaline, and adrenaline in Krebs–Henseleit solution by liquid chromatography coupled with tandem mass spectrometry and measurement of their basal release from Chelonoidis carbonaria aortae in vitro
Determination of dopamine, noradrenaline, and adrenaline in Krebs–Henseleit solution by liquid chromatography coupled with tandem mass spectrometry and measurement of their basal release from Chelonoidis carbonaria aortae in vitro
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Determination of dopamine, noradrenaline, and adrenaline in Krebs–Henseleit solution by liquid chromatography coupled with tandem mass spectrometry and measurement of their basal release from Chelonoidis carbonaria aortae in vitro

Britto‐Júnior, José ; Antunes, Natalícia J. ; Campos, Rafael ; Sucupira, Mauro ; Mendes, Gustavo Duarte ; Fernandes, Fernanda ; Moraes, Manoel Odorico ; Moraes, Maria Elisabete A. ; De Nucci, Gilberto

Biomedical chromatography, 2021-02, Vol.35 (2), p.e4978-n/a [Peer Reviewed Journal]

England

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