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Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study
Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study
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Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study

Endraiyani, Vidya ; Ludescher, Richard D. ; Di, Rong ; Karwe, Mukund V.

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a [Periódico revisado por pares]

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Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study: COCOA PULP PHENOLICS AND ANTIOXIDANT CAPACITY
Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study: COCOA PULP PHENOLICS AND ANTIOXIDANT CAPACITY
Material Type:
Artigo 		Adicionar ao Meu Espaço

Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study: COCOA PULP PHENOLICS AND ANTIOXIDANT CAPACITY

Endraiyani, Vidya ; Ludescher, Richard D. ; Di, Rong ; Karwe, Mukund V.

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13029 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

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