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Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
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Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale

Cruz, A.G. ; Cadena, R.S. ; Castro, W.F. ; Esmerino, E.A. ; Rodrigues, J.B. ; Gaze, L. ; Faria, J.A.F. ; Freitas, M.Q. ; Deliza, R. ; Bolini, H.M.A.

Food research international, 2013-11, Vol.54 (1), p.601-610 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Bolini, H.M.A. ; Celeghini, R.M.S. ; Raices, R.S.L. ; Oliveira, C.A.F. ; Freitas, M.Q. ; Conte Júnior, C.A. ; Mársico, E.T.

Food research international, 2013-05, Vol.51 (2), p.723-728 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
The evaluation of effects of lipoic acid on the lipid peroxidation, nitrite formation and antioxidant enzymes in the hippocampus of rats after pilocarpine-induced seizures
The evaluation of effects of lipoic acid on the lipid peroxidation, nitrite formation and antioxidant enzymes in the hippocampus of rats after pilocarpine-induced seizures
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The evaluation of effects of lipoic acid on the lipid peroxidation, nitrite formation and antioxidant enzymes in the hippocampus of rats after pilocarpine-induced seizures

Freitas, R.M.

Neuroscience letters, 2009-05, Vol.455 (2), p.140-144 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

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4
Investigation of oxidative stress involvement in hippocampus in epilepsy model induced by pilocarpine
Investigation of oxidative stress involvement in hippocampus in epilepsy model induced by pilocarpine
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Investigation of oxidative stress involvement in hippocampus in epilepsy model induced by pilocarpine

Freitas, R.M.

Neuroscience letters, 2009-09, Vol.462 (3), p.225-229 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

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5
Removal of Cd(II), Zn(II) and Pb(II) from aqueous solutions by brown marine macro algae: Kinetic modelling
Removal of Cd(II), Zn(II) and Pb(II) from aqueous solutions by brown marine macro algae: Kinetic modelling
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Removal of Cd(II), Zn(II) and Pb(II) from aqueous solutions by brown marine macro algae: Kinetic modelling

Freitas, Olga M.M. ; Martins, Ramiro J.E. ; Delerue-Matos, Cristina M. ; Boaventura, Rui A.R.

Journal of hazardous materials, 2008-05, Vol.153 (1), p.493-501 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Neuroprotective actions of vitamin C related to decreased lipid peroxidation and increased catalase activity in adult rats after pilocarpine-induced seizures
Neuroprotective actions of vitamin C related to decreased lipid peroxidation and increased catalase activity in adult rats after pilocarpine-induced seizures
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Neuroprotective actions of vitamin C related to decreased lipid peroxidation and increased catalase activity in adult rats after pilocarpine-induced seizures

Santos, Lúcia F.L. ; Freitas, Rizângela L.M. ; Xavier, Sarah M.L. ; Saldanha, Gláucio B. ; Freitas, Rivelilson M.

Pharmacology, biochemistry and behavior, 2008-03, Vol.89 (1), p.1-5 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat
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Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat

Canto, A.C.V.C.S. ; Lima, B.R.C.C. ; Cruz, A.G. ; Lázaro, C.A. ; Freitas, D.G.C. ; Faria, Jose A.F. ; Torrezan, R. ; Freitas, M.Q. ; Silva, T.P.J.

Meat science, 2012-07, Vol.91 (3), p.255-260 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium
Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium
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Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium

Freitas, M. ; Viswanathan, S. ; Nouws, H.P.A. ; Oliveira, M.B.P.P. ; Delerue-Matos, C.

Biosensors & bioelectronics, 2014-01, Vol.51, p.195-200 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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10
Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas
Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas
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Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas

Santos, B.A. ; Pollonio, M.A.R. ; Cruz, A.G. ; Messias, V.C. ; Monteiro, R.A. ; Oliveira, T.L.C. ; Faria, J.A.F. ; Freitas, M.Q. ; Bolini, H.M.A.

Food research international, 2013-12, Vol.54 (2), p.1705-1711 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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