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1
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
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Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone

Sabina Moser Tralamazza Karim Cristina Piacentini; Geovana Dagostim Savi; Lorena Carnielli Queiroz; Lívia de Carvalho Fontes; Camila Siedlarczyk Martins; Benedito Corrêa; Liliana Oliveira Rocha

International Journal of Food Microbiology Amsterdam v. 345, art. 109127, 8 p., 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil
Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil
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Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil

Karim Cristina Piacentini Sylvie Běláková; Liliana O Rocha; Geovana D Savi; Karolína Benešová; Marek Pernica; Ivo Hartman; Josef Čáslavský; Rastislav Boško; Benedito Corrêa

Kvasny Prumysl Prague v. 67, n. 2, p. 435–441, 2021

Prague 2021

Item não circula. Consulte sua biblioteca.(Acessar)

3
Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains
Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains
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Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains

Karim Cristina Piacentini Liliana de Oliveira Rocha; Geovana Dagostim Savi Bortolotto; Lorena Carnielli Queiroz; Lívia de Carvalho Fontes; Benedito Corrêa

Toxins Basel v. 11, n.1, art. 31, 14 p., 2019

Basel 2019

Localização: ICB - Inst. Ciências Biomédicas    (PC ICB BMM SEP 2019 )(Acessar)

4
Fusarium mycotoxins stability during the malting and brewing processes
Fusarium mycotoxins stability during the malting and brewing processes
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Fusarium mycotoxins stability during the malting and brewing processes

Karim Cristina Piacentini Sylvie Běláková; Karolína Benešová; Geovana Dagostim Savi Bortolotto; Liliana de Oliveira Rocha; Ivo Hartman; Josef Čáslavský; Benedito Corrêa

Toxins Basel v. 11, n.5, art. 257, 12 p., 2019

Basel 2019

Localização: ICB - Inst. Ciências Biomédicas    (PC ICB BMM SEP 2019 )(Acessar)

5
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil
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Incidence of toxigenic fungi and zearalenone in rice grains from Brazil

Geovana Dagostim Savi Bortolotto Karim Cristina Piacentini; Liliana de Oliveira Rocha; Lorena Carnielli Queiroz; Bianca Guimarães Furtado; Rahisa Scussel; Elton Torres Zanoni; Ricardo Andrez Machado de Ávila; Benedito Corrêa; Elidio Angioletto

International Journal of Food Microbiology Amsterdam v. 270, p. 5-13, 2018

Amsterdam 2018

Localização: ICB - Inst. Ciências Biomédicas    (PC ICB BMM (BIOT) SEP 2018 )(Acessar)

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Deste Autor:

  1. Corrêa, B
  2. Rocha, L
  3. Piacentini, K
  4. Queiroz, L
  5. Bortolotto, G

Neste Assunto:

  1. Fusarium
  2. Micotoxinas
  3. Cevada
  4. Filogenia
  5. Tricotecenos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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