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Refinado por: autor: Balieiro, J remover autor: Silva, S remover
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1
Evaluation of molecular marker for meat tenderness in Nelore cattle
Evaluation of molecular marker for meat tenderness in Nelore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of molecular marker for meat tenderness in Nelore cattle

Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

2
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Joanir Pereira Eler; Saulo da Luz e Silva; Rodrigo da Costa Gomes; Mirele Daiana Poleti; Cristina Tschorny Moncau; A. G Caritá; E. C Mattos (Elisângela Chicaroni); Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Pro )(Acessar)

3
The effect of reactivity of Nellore cattle in some meat quality traits
The effect of reactivity of Nellore cattle in some meat quality traits
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effect of reactivity of Nellore cattle in some meat quality traits

Mirele Daiana Poleti Alessandra Fernandes Rosa; Cristina Tschorny Moncau; V. A. M Silva; Vinícius Espogino Foresti; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

4
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 24 ) e outros locais(Acessar)

5
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 23 ) e outros locais(Acessar)

6
Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle

Saulo da Luz e Silva Rodrigo Araújo de Souza; Rodrigo da Costa Gomes; Júlio Cesar de Carvalho Balieiro; Marina de Nadai Bonin; Fernando Alves; Murilo Trettel; Vinicius Ramhé; Aline Rezende; Taileah Nogueira; Jaime Urdapiletta Tarouco; International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST Copenhagen : Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Copenhagen Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Vis ) e outros locais(Acessar)

7
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat

Mirele Daiana Poleti Cristina Tschorny Moncau; Fábio Mateus de Moraes; Alessandra Fernandes Rosa; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

8
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Associations of polymorphisms in the MC1R and DBP genes with meat color in Nellore cattle may be related to skin pigmentation and plasma 1,25-di-hydroxy-vitamin D3

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Heidge Fukumasu; Luiz Lehmann Coutinho; Saulo da Luz e Silva; Mirele Daiana Poleti; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

9
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Eduardo Francisquine Delgado; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ski )(Acessar)

10
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle

Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Eduardo Francisquine Delgado; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Proceedings ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ski )(Acessar)

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