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1
Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent
Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Optimization of spray drying of aqueous extract from the waste of jabuticaba (Myrciaria cauliflora) using maltodextrin as carrier agent

Mariana Casagrande Silva Marcelo Thomazini; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade; EuroDrying (2011 Palma de Mallorca, Spain)

Proceedings Palma de Mallorca, 2011

Palma de Mallorca 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Opt ) e outros locais(Acessar)

2
Probiotic microparticles obtained by spray chilling and complex coacervation
Probiotic microparticles obtained by spray chilling and complex coacervation
Material Type:
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Probiotic microparticles obtained by spray chilling and complex coacervation

Marluci Palazzolli Silva Fabrício Luiz Tulini; Fernando Eustáquio de Matos Junior; Carmen Silvia Fávaro-Trindade; International Conference on Bioencapsulation (23. 2015 Delft, Netherlands)

Proceedings Delft : Delft University of Technology, 2015

Delft Delft University of Technology 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pro )(Acessar)

3
Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions
Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions
Material Type:
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Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions

Marluci Palazzolli Silva Fabrício Luiz Tulini; Fernando Eustáquio de Matos Junior; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade; Simpósio Latino Americano de Ciência de Alimentos (12. 2017 Campinas, SP)

Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação Campinas : Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas/Associação Latino Americana de Ciência de Alimentos, 2017

Campinas Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas Associação Latino Americana de Ciência de Alimentos 2017

Acesso online. A biblioteca também possui exemplares impressos.

4
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling

Fabrício Luiz Tulini Volnei Brito de Souza; Marcelo Thomazini; Marluci Palazzolli Silva; Adna Prado Massarioli; Severino Matias de Alencar; Eliria Maria de Jesus Agnolon Pallone; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

Food Research International Amsterdam v. 95, p. 117-124, 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eva )(Acessar)

5
Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions
Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions
Material Type:
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Release profile of bioactive compounds from solid lipid particles containing guaraná seed extract under simulated gastrointestinal conditions

Marluci Palazzolli Silva Augusto Tasch Holkem; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade; International Congress on Bioactive Compounds (1. 2018 Campinas, SP); International Workshop on Bioactive Compounds: Food Design and Health Nutrition (2. 2018 Campinas, SP)

Abstracts ICBC Campinas : Unicamp, 2018

Campinas Unicamp 2018

Acesso online. A biblioteca também possui exemplares impressos.

6
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds
Material Type:
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Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds

Fernanda Thaís Vieira Rubio Charles Windson Isidoro Haminiuk; Gisele Maciel; Marluci Palazzolli Silva; Carmen Silvia Fávaro-Trindade; International Congress on Bioactive Compounds (1. 2018 Campinas, SP); International Workshop on Bioactive Compounds: Food Design and Health Nutrition (2. 2018 Campinas, SP)

Abstracts ICBC Campinas : Unicamp, 2018

Campinas Unicamp 2018

Acesso online. A biblioteca também possui exemplares impressos.

7
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract

Marluci Palazzolli da Silva Marcelo Thomazini; Augusto Tasch Holkem; Lorena Silva Pinho; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

Food Research International Oxford v. 123, p. 144-152, Sept. 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Pro )(Acessar)

8
Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract
Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract
Material Type:
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Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract

Marluci Palazzolli Silva Eduarda Grecco Farsoni; Augusto Tasch Holkem; Carmen Silvia Fávaro-Trindade; International Conference on Bioencapsulation (26. 2019 Strasbourg, France)

[Proceedings] Strasbourg: BRG, 2019

Strasbourg, France Bioencapsulation Research Group 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Sim )(Acessar)

9
Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex
Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex

Augusto Tasch Holkem Marluci Palazzolli Silva; Carmen Silvia Fávaro-Trindade; International Conference on Food Proteins and Colloids (8. 2020 Campinas, SP)

Abstracts Campinas: FEA-UNICAMP, 2020

Campinas Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Gas )(Acessar)

10
Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract
Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract

Marluci Palazzolli da Silva Mércia da Silva Mesquita; Fernanda Thaís Vieira Rubio; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade

International Dairy Journal Amsterdam v. 125, art. 105230, p. 1-10, Feb. 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 For )(Acessar)

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Deste Autor:

  1. Silva, M
  2. Fávaro-Trindade, C
  3. Thomazini, M
  4. Tulini, F
  5. Holkem, A

Neste Assunto:

  1. Microencapsulação
  2. Probióticos
  3. Lactobacillus
  4. Guaraná
  5. Compostos Fenólicos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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