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1
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
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Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Ruoff, Kaspar ; Luginbühl, Werner ; Künzli, Raphael ; Bogdanov, Stefan ; Bosset, Jacques Olivier ; von der Ohe, Katharina ; von der Ohe, Werner ; Amadò, Renato

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6858-6866 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
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Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Ruoff, Kaspar ; Luginbühl, Werner ; Künzli, Raphael ; Iglesias, María Teresa ; Bogdanov, Stefan ; Bosset, Jacques Olivier ; von der Ohe, Katharina ; von der Ohe, Werner ; Amadò, Renato

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6873-6880 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Ruoff, Kaspar ; Luginbühl, Werner ; Bogdanov, Stefan ; Bosset, Jacques Olivier ; Estermann, Barbara ; Ziolko, Thomas ; Amadò, Renato

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6867-6872 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
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Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study

Ruoff, Kaspar ; Karoui, Romdhane ; Dufour, Eric ; Luginbühl, Werner ; Bosset, Jacques-Olivier ; Bogdanov, Stefan ; Amadò, Renato

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1343-1347 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Ruoff, Kaspar ; Luginbühl, Werner ; Bogdanov, Stefan ; Bosset, Jacques-Olivier ; Estermann, Barbara ; Ziolko, Thomas ; Kheradmandan, Sohrab ; Amad/, Renato

European food research & technology, 2007-07, Vol.225 (3-4), p.415-423 [Periódico revisado por pares]

Heidelberg: Berlin/Heidelberg : Springer-Verlag

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6
Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
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Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

RUOFF, Kaspar ; IGLESIAS, Maria Teresa ; LUGINBÜHL, Werner ; BOSSET, Jacques-Olivier ; BOGDANOV, Stefan ; AMADO, Renato

European food research & technology, 2006-05, Vol.223 (1), p.22-29 [Periódico revisado por pares]

Heidelberg: Springer

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7
Optimised quantification method for yeast-derived 1,3-β-D-glucan and α-d-mannan
Optimised quantification method for yeast-derived 1,3-β-D-glucan and α-d-mannan
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Optimised quantification method for yeast-derived 1,3-β-D-glucan and α-d-mannan

Freimund, S ; Janett, S ; Arrigoni, E ; Amado, R

European food research & technology, 2005, Vol.220 (1), p.101-105 [Periódico revisado por pares]

Heidelberg: Springer

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8
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Ruoff, Kaspar ; Luginbühl, Werner ; Bogdanov, Stefan ; Bosset, Jacques-Olivier ; Estermann, Barbara ; Ziolko, Thomas ; Kheradmandan, Sohrab ; Amadò, Renato

European food research & technology, 2007-07, Vol.225 (3-4), p.425-425 [Periódico revisado por pares]

Heidelberg: Springer Nature B.V

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