skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Business Source Complete (EB_SDU_P3) remover Base de dados/Biblioteca: ScienceDirect remover DOAJ Directory of Open Access Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

McMahon, D J ; Oberg, C J ; Drake, M A ; Farkye, N ; Moyes, L V ; Arnold, M R ; Ganesan, B ; Steele, J ; Broadbent, J R

Journal of dairy science, 2014, Vol.97 (8), p.4780-4798 [Periódico revisado por pares]

United States

Texto completo disponível

Citações Citado por
2
Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract
Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract

Jung, J.E. ; Yoon, H.J. ; Yu, H.S. ; Lee, N.-K. ; Jee, H.-S. ; Paik, H.-D.

Journal of dairy science, 2015-01, Vol.98 (1), p.95-99 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
3
Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins
Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

Mudgil, Priti ; Baby, Bincy ; Ngoh, Ying-Yuan ; Vijayan, Ranjit ; Gan, Chee-Yuen ; Maqsood, Sajid

Journal of dairy science, 2019-12, Vol.102 (12), p.10748-10759 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
4
Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation
Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation

Bauland, J. ; Famelart, M.H. ; Bouhallab, S. ; Jeantet, R. ; Roustel, S. ; Faiveley, M. ; Croguennec, T.

Journal of dairy science, 2020-11, Vol.103 (11), p.9923-9935 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
5
Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition
Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition

Contarini, G. ; Povolo, M. ; Pelizzola, V. ; Monti, L. ; Bruni, A. ; Passolungo, L. ; Abeni, F. ; Degano, L.

Journal of dairy science, 2014, Vol.97 (8), p.5065-5072 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
6
Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-product
Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-product
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-product

Price, Nathan ; Fei, Tao ; Clark, Stephanie ; Wang, Tong

Journal of dairy science, 2020-02, Vol.103 (2), p.1303-1314 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
7
Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis
Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis

Lapierre, H. ; Binggeli, S. ; Sok, M. ; Pellerin, D. ; Ouellet, D.R.

Journal of dairy science, 2019-02, Vol.102 (2), p.1205-1212 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
8
Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin
Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Curcumin liposomes prepared with milk fat globule membrane phospholipids and soybean lecithin

Jin, Hong-Hao ; Lu, Qun ; Jiang, Jian-Guo

Journal of dairy science, 2016-03, Vol.99 (3), p.1780-1790 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
9
From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
Material Type:
Artigo 		Adicionar ao Meu Espaço

From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum

Sánchez-Macías, D. ; Moreno-Indias, I. ; Castro, N. ; Morales-delaNuez, A. ; Argüello, A.

Journal of dairy science, 2014-01, Vol.97 (1), p.10-16 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
10
Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts
Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts

Wang, Qian ; Holt, Carl ; Nylander, Tommy ; Ma, Ying

Journal of dairy science, 2020-11, Vol.103 (11), p.9893-9905 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (6.256)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (6.257)
  2. Anais de Congresso  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1974  (84)
  2. 1974Até1988  (46)
  3. 1989Até2000  (928)
  4. 2001Até2013  (3.122)
  5. Após 2013  (2.080)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (839)
  2. Russo  (12)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.