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RECONDITIONING OF POULTRY CHILLER OVERFLOW BY ULTRAFILTRATION
RECONDITIONING OF POULTRY CHILLER OVERFLOW BY ULTRAFILTRATION
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RECONDITIONING OF POULTRY CHILLER OVERFLOW BY ULTRAFILTRATION

MANNAPPERUMA, JATAL D. ; SANTOS, MIGUEL R.

Journal of food process engineering, 2004-12, Vol.27 (6), p.497-516 [Periódico revisado por pares]

Oxford, UK and Malden, USA: Blackwell Science Inc

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2
Reconditioning of poultry chiller overflow by ultrafiltration
Reconditioning of poultry chiller overflow by ultrafiltration
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magazinearticle 		Adicionar ao Meu Espaço

Reconditioning of poultry chiller overflow by ultrafiltration

Mannapperuma, J.D ; Santos, M.R

Journal of food process engineering, 2005, Vol.27 (6), p.497-516 [Periódico revisado por pares]

Malden, MA: Blackwell

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3
Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation
Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation
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magazinearticle 		Adicionar ao Meu Espaço

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

Lespinard, Alejandro R. ; Badin, Emiliano E. ; Santos, María V. ; Mascheroni, Rodolfo H.

Journal of food process engineering, 2019-05, Vol.42 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition
Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition
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magazinearticle 		Adicionar ao Meu Espaço

Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition

de Oliveira, Naila A. ; Santos Garcia, Alessandra B. ; Mazalli, Mônica R. ; Fukumasu, Heidge ; de Oliveira, Alessandra L.

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE
EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE
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EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE

MARCON, M.J.A ; VIEIRA, M.A ; SANTOS, K ; SIMAS, K.N. DE ; AMBONI, R. DIAS DE MELLO CASTANHO ; AMANTE, E.R

Journal of food process engineering, 2006-08, Vol.29 (4), p.362-372 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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