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1
Regional Seismic Tomography in Brazil and Uncertainty Evaluation Through Jackknife Re- Sampling Method
Regional Seismic Tomography in Brazil and Uncertainty Evaluation Through Jackknife Re- Sampling Method
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Regional Seismic Tomography in Brazil and Uncertainty Evaluation Through Jackknife Re- Sampling Method

Rocha, M P ; Schimmel, M ; Assumpcao, M

Eos (Washington, D.C.), 2007-06, Vol.88 (25 (2007 Joint Assembly)

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2
New criterion to select the South Atlantic Convergence Zone
New criterion to select the South Atlantic Convergence Zone
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New criterion to select the South Atlantic Convergence Zone

Ferraz, S E ; Ambrizzi, T ; Rocha, R P

Eos (Washington, D.C.), 2007-06, Vol.88 (25 (2007 Joint Assembly)

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3
Sensitivity of the forecast skill to the combination of physical parameterizations in the WRF/Chem model: A study in the Metropolitan Region of Sao Paulo (MRSP)
Sensitivity of the forecast skill to the combination of physical parameterizations in the WRF/Chem model: A study in the Metropolitan Region of Sao Paulo (MRSP)
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Sensitivity of the forecast skill to the combination of physical parameterizations in the WRF/Chem model: A study in the Metropolitan Region of Sao Paulo (MRSP)

Silva Junior, R S ; Rocha, R P ; Andrade, M F

Eos (Washington, D.C.), 2007-06, Vol.88 (25 (2007 Joint Assembly)

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4
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
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Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Pohndorf, Ricardo Scherer ; Rocha, Jeferson Cunha da ; Lindemann, Igor ; Peres, Wilner Brod ; Oliveira, Maurício de ; Elias, Moacir Cardoso

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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5
The Need for Improved Maps of Global Cropland
The Need for Improved Maps of Global Cropland
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The Need for Improved Maps of Global Cropland

Fritz, Steffen ; See, Linda ; You, Liangzhi ; Justice, Chris ; Becker‐Reshef, Inbal ; Bydekerke, Lieven ; Cumani, Renato ; Defourny, Pierre ; Erb, Karlheinz ; Foley, Jon ; Gilliams, Sven ; Gong, Peng ; Hansen, Matt ; Hertel, Thomas ; Herold, Martin ; Herrero, Mario ; Kayitakire, Francois ; Latham, John ; Leo, Olivier ; McCallum, Ian ; Obersteiner, Michael ; Ramankutty, Navin ; Rocha, Jansle ; Tang, Huajun ; Thornton, Philip ; Vancutsem, Christelle ; Velde, Marijn ; Wood, Stan ; Woodcock, Curtis

Eos (Washington, D.C.), 2013-01, Vol.94 (3), p.31-32

Washington: American Geophysical Union

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6
Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects
Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects
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Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects

Braga, Matheus B. ; Martins, Tiago D. ; Louzi, Vitor C. A. ; Giannella, Rafael L. ; Fujita, Vitor K. ; Rocha, Sandra C. S.

Journal of food process engineering, 2021-05, Vol.44 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Interactions Among Phytoplankton and Bacteria in the Uptake of Organic Compounds
Interactions Among Phytoplankton and Bacteria in the Uptake of Organic Compounds
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Interactions Among Phytoplankton and Bacteria in the Uptake of Organic Compounds

Rocha, A M ; Mulholland, M R ; Watson, A M ; Bernhardt, P

Eos (Washington, D.C.), 2006-09, Vol.87 (36)

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8
What is the future of Amazon forests under climate change?
What is the future of Amazon forests under climate change?
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What is the future of Amazon forests under climate change?

Saleska, S R ; Huete, A ; Ratana, P ; da Rocha, H ; Tannus, R ; Restrepo, N ; Kruijt, B ; von Randow, C

Eos (Washington, D.C.), 2007-06, Vol.88 (25 (2007 Joint Assembly)

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9
Brewing process optimization by artificial neural network and evolutionary algorithm approach
Brewing process optimization by artificial neural network and evolutionary algorithm approach
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Brewing process optimization by artificial neural network and evolutionary algorithm approach

Takahashi, Maria Beatriz ; Coelho de Oliveira, Henrique ; Fernández Núñez, Eutimio Gustavo ; Rocha, José Celso

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient
Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient
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Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient

Pinheiro, Sávio Augusto Rocha ; Corrêa, Paulo Cesar ; Silva, Jeremias Guidine ; Zeymer, Juliana Soares ; Araujo, Marcos Eduardo Viana

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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