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1
Fish consumption and lifestyle a cross-sectional study
Fish consumption and lifestyle a cross-sectional study
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Artigo 		Adicionar ao Meu Espaço

Fish consumption and lifestyle a cross-sectional study

Erika da Silva Maciel Jaqueline Girnos Sonati; Juliana Antunes Galvão; Marilia Oetterer

Food Science and Technology Campinas v. 39, supl. 1, p. 141-145, 2019

Campinas 2019

Item não circula. Consulte sua biblioteca.(Acessar)

2
Designing and validating the methodology for the Internet assessment of fish consumption at a university setting
Designing and validating the methodology for the Internet assessment of fish consumption at a university setting
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Artigo 		Adicionar ao Meu Espaço

Designing and validating the methodology for the Internet assessment of fish consumption at a university setting

Erika da Silva Maciel Julia Santos Vasconcelos; Luciana Kimie Savay da Silva; Jaqueline Girnos Sonati; Juliana Galvão; Dirceu Silva; Marilia Oetterer

Food Science and Technology Campinas v.34, n. 2, p. 315-323, 2014

Campinas 2014

Item não circula. Consulte sua biblioteca.(Acessar)

3
Relationship between the price of fish and its quality attributes a study within a community at the University of São Paulo, Brazil
Relationship between the price of fish and its quality attributes a study within a community at the University of São Paulo, Brazil
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Artigo 		Adicionar ao Meu Espaço

Relationship between the price of fish and its quality attributes a study within a community at the University of São Paulo, Brazil

Érika da Silva Maciel Luciana Kimie Savay-da-Silva; Júlia Santos Vasconcelos; Jaqueline Girnos Sonati; Juliana Antunes Galvão; Leandro Kanamaru Franco de Lima; Marilia Oetterer

Food Science and Technology Campinas v.33, n. 3, p. 451-456, 2013

Campinas 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Availability and consumption of fish as convenience food correlation between market value and nutritional parameters
Availability and consumption of fish as convenience food correlation between market value and nutritional parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Availability and consumption of fish as convenience food correlation between market value and nutritional parameters

Nádia Marion Duran Erika da Silva Maciel; Juliana Antunes Galvão; Luciana Kimie Savay-da-Silva; Jaqueline Girnos Sonati; Marília Oetterer

Food Science and Technology Campinas, SP v. 37, n. 1, p. 65-69, 2017

Campinas, SP 2017

Item não circula. Consulte sua biblioteca.(Acessar)

5
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

Nádia Marion Duran Erika da Silva Maciel; Juliana Antunes Galvão; Luciana Kimie Savay-da-Silva; Jaqueline Girnos Sonati; Marília Oetterer

Food Science and Technology Campinas v. 37, n. 1, p. 65-69, 2017

Campinas 2017

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Galvão, J
  2. Sonati, J
  3. Oetterer, M
  4. Maciel, E
  5. Savay-Da-Silva, L

Neste Assunto:

  1. Peixes
  2. Consumo De Alimentos
  3. Preços
  4. Valor Nutritivo
  5. Alimentos Convenientes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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