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A Randomized Controlled Trial of the Plastic-Housing BioSand Filter and Its Impact on Diarrheal Disease in Copan, Honduras
A Randomized Controlled Trial of the Plastic-Housing BioSand Filter and Its Impact on Diarrheal Disease in Copan, Honduras
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A Randomized Controlled Trial of the Plastic-Housing BioSand Filter and Its Impact on Diarrheal Disease in Copan, Honduras

FABISZEWSKI DE ACEITUNO, Anna M ; STAUBER, Christine E ; WALTERS, Adam R ; MEZA SANCHEZ, Rony E ; SOBSEY, Mark D

The American journal of tropical medicine and hygiene, 2012-06, Vol.86 (6), p.913-921 [Periódico revisado por pares]

Deerfield, IL: American Society of Tropical Medecine and Hygiene

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12
Staphylococcus aureus inhibits nuclear factor kappa B activation mediated by prolactin in bovine mammary epithelial cells
Staphylococcus aureus inhibits nuclear factor kappa B activation mediated by prolactin in bovine mammary epithelial cells
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Staphylococcus aureus inhibits nuclear factor kappa B activation mediated by prolactin in bovine mammary epithelial cells

Lara-Zárate, Leticia ; López-Meza, Joel E. ; Ochoa-Zarzosa, Alejandra

Microbial pathogenesis, 2011-11, Vol.51 (5), p.313-318 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Thionin Thi2.1 from Arabidopsis thaliana expressed in endothelial cells shows antibacterial, antifungal and cytotoxic activity
Thionin Thi2.1 from Arabidopsis thaliana expressed in endothelial cells shows antibacterial, antifungal and cytotoxic activity
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Thionin Thi2.1 from Arabidopsis thaliana expressed in endothelial cells shows antibacterial, antifungal and cytotoxic activity

Loeza-Ángeles, Heber ; Sagrero-Cisneros, Eduardo ; Lara-Zárate, Leticia ; Villagómez-Gómez, Erik ; López-Meza, Joel E ; Ochoa-Zarzosa, Alejandra

Biotechnology letters, 2008-10, Vol.30 (10), p.1713-1719 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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14
Circadian Nursing Induces PER1 Protein in Neuroendocrine Tyrosine Hydroxylase Neurones in the Rabbit Doe
Circadian Nursing Induces PER1 Protein in Neuroendocrine Tyrosine Hydroxylase Neurones in the Rabbit Doe
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Circadian Nursing Induces PER1 Protein in Neuroendocrine Tyrosine Hydroxylase Neurones in the Rabbit Doe

Meza, E. ; Waliszewski, S. M. ; Caba, M.

Journal of neuroendocrinology, 2011-06, Vol.23 (6), p.472-480 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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15
Viscoelastic behaviour of heat-treated whey protein concentrate suspensions
Viscoelastic behaviour of heat-treated whey protein concentrate suspensions
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Viscoelastic behaviour of heat-treated whey protein concentrate suspensions

Meza, B.E. ; Verdini, R.A. ; Rubiolo, A.C.

Food hydrocolloids, 2009-05, Vol.23 (3), p.661-666 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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16
Combined effects of temperature, food (Chlorella vulgaris) concentration and predation (Asplanchna girodi) on the morphology of Brachionus havanaensis (Rotifera)
Combined effects of temperature, food (Chlorella vulgaris) concentration and predation (Asplanchna girodi) on the morphology of Brachionus havanaensis (Rotifera)
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Combined effects of temperature, food (Chlorella vulgaris) concentration and predation (Asplanchna girodi) on the morphology of Brachionus havanaensis (Rotifera)

Pavón-Meza, E. Lucía ; Sarma, S. S. S ; Nandini, S

Hydrobiologia, 2007-11, Vol.593 (1), p.95-101 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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17
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
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Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

Meza, Bárbara E. ; Verdini, Roxana A. ; Rubiolo, Amelia C.

Journal of food engineering, 2012-04, Vol.109 (3), p.475-481 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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18
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects
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Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects

Chesterton, A.K.S. ; Meza, B.E. ; Moggridge, G.D. ; Sadd, P.A. ; Wilson, D.I.

Journal of food engineering, 2011-07, Vol.105 (2), p.332-342 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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19
Role of dissimilatory fermentative iron-reducing bacteria in Fe uptake by common bean (Phaseolus vulgaris L.) plants grown in alkaline soil
Role of dissimilatory fermentative iron-reducing bacteria in Fe uptake by common bean (Phaseolus vulgaris L.) plants grown in alkaline soil
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Role of dissimilatory fermentative iron-reducing bacteria in Fe uptake by common bean (Phaseolus vulgaris L.) plants grown in alkaline soil

Valencia-Cantero, Eduardo ; Hernández-Calderón, Erasto ; Velázquez-Becerra, Crisanto ; López-Meza, Joel E ; Alfaro-Cuevas, Ruth ; López-Bucio, José

Plant and soil, 2007-02, Vol.291 (1-2), p.263-273 [Periódico revisado por pares]

Dordrecht: Dordrecht : Kluwer Academic Publishers

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20
Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions
Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions
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Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions

Meza, B.E. ; Verdini, R.A. ; Rubiolo, A.C.

Food hydrocolloids, 2010-06, Vol.24 (4), p.414-423 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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