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1
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages
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Artigo 		Adicionar ao Meu Espaço

Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages

Silvia Leticia Rivero Meza Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; Isabel Louro Massaretto; Eduardo Purgatto

Foods Basel v. 10, p. 1-18 art. 877, 2021

Basel 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits

Silvia Leticia Rivero Meza Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; Hilton César Rodrigues Magalhães; Isabel Louro Massaretto; Eduardo Purgatto

Plants Basel v. 11, p. 1-12 art. 366, 2022

Basel 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress
Material Type:
Artigo 		Adicionar ao Meu Espaço

Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress

Silvia Leticia Rivero Meza Isabel Egea; Isabel Louro Massaretto; Belén Morales; Eduardo Purgatto; Jose M. Egea Fernandez; Maria C Bolarin; Francisco B Flores

Frontiers in Plant Science Lausanne v. 11, p. 1-15 art. 587754, 2020

Lausanne 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae)
Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nutritional composition and caracterization of flavonoids and phenolic acids of mama-cadela (Brosimum gaudichaudii; Moraceae)

Grazieli Benedetti Pascoal Jéssica Aita Giacomolli; Juliana Freitas Chiareto; Danielle Oliveira Borges; Florença Maria Borges; Eric de Castro Tobaruela; Isabel Louro Massaretto; Laís Moro; Silvia Leticia Rivero Meza; Eduardo Purgatto; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 6 res. FCF008, 2018

São Paulo 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Meza, S
  2. Massaretto, I
  3. Purgatto, E
  4. Pascoal, G
  5. Tobaruela, E

Neste Assunto:

  1. Tomate
  2. Metabólitos
  3. FLAVONOIDES
  4. Ácidos Graxos
  5. Valor Nutritivo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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