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1
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages
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Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages

Silvia Leticia Rivero Meza Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; Isabel Louro Massaretto; Eduardo Purgatto

Foods Basel v. 10, p. 1-18 art. 877, 2021

Basel 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits
Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits
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Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits

Silvia Leticia Rivero Meza Eric de Castro Tobaruela; Grazieli Benedetti Pascoal; Hilton César Rodrigues Magalhães; Isabel Louro Massaretto; Eduardo Purgatto

Plants Basel v. 11, p. 1-12 art. 366, 2022

Basel 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits
Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits
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Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits

Hilton César Rodrigues Magalhães Elenilson G Alves Filho; Silvia Leticia Rivero Meza; Aline A Oliveira; Deborah S Garruti; Eduardo Purgatto

Journal of Agricultural and Food Chemistry Washington v. 71, p. 4696−4705, 2023

Washington 2023

Localização: IQSC - Inst. Química de São Carlos    (P20545 )(Acessar)

4
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress
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Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress

Silvia Leticia Rivero Meza Isabel Egea; Isabel Louro Massaretto; Belén Morales; Eduardo Purgatto; Jose M. Egea Fernandez; Maria C Bolarin; Francisco B Flores

Frontiers in Plant Science Lausanne v. 11, p. 1-15 art. 587754, 2020

Lausanne 2020

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Meza, S
  2. Purgatto, E
  3. Massaretto, I
  4. Tobaruela, E
  5. Pascoal, G

Neste Assunto:

  1. Tomate
  2. Metabólitos
  3. Genética
  4. Hidrocarbonetos
  5. Ácidos Graxos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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