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11
Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera) : a life table study
Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera) : a life table study
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Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera) : a life table study

PAVON-MEZA, E. Lucia ; SARMA, S. S. S ; NANDINI, S

Hydrobiologia, 2005-09, Vol.546 (1), p.353-360 [Periódico revisado por pares]

Dordrecht: Springer

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12
Remarks on Thermodynamic Properties of a Double Ring-Shaped Quantum Dot at Low and High Temperatures
Remarks on Thermodynamic Properties of a Double Ring-Shaped Quantum Dot at Low and High Temperatures
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Remarks on Thermodynamic Properties of a Double Ring-Shaped Quantum Dot at Low and High Temperatures

Vicente, Andrés G. Jirón ; Castro, Luis B. ; Obispo, Angel E. ; Meza, Luis E. Arroyo

Journal of low temperature physics, 2021-02, Vol.202 (3-4), p.372-381 [Periódico revisado por pares]

New York: Springer US

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13
Antimicrobial susceptibility and invasive ability of Staphylococcus aureus isolates from mastitis from dairy backyard systems
Antimicrobial susceptibility and invasive ability of Staphylococcus aureus isolates from mastitis from dairy backyard systems
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Antimicrobial susceptibility and invasive ability of Staphylococcus aureus isolates from mastitis from dairy backyard systems

Ochoa-Zarzosa, Alejandra ; Loeza-Lara, Pedro D. ; Torres-Rodríguez, Francisco ; Loeza-Ángeles, Heber ; Mascot-Chiquito, Nidia ; Sánchez-Baca, Sonia ; López-Meza, Joel E.

Antonie van Leeuwenhoek, 2008-08, Vol.94 (2), p.199-206 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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14
Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese
Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese
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Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese

Meza, Bárbara E ; Verdini, Roxana A ; Rubiolo, Amelia C

Dairy science & technology, 2013, Vol.93 (6), p.691-698 [Periódico revisado por pares]

Paris: Springer-Verlag

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15
Synthesis, Characterization, and In Vivo Evaluation of Escitalopram Analogues for Depression
Synthesis, Characterization, and In Vivo Evaluation of Escitalopram Analogues for Depression
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Synthesis, Characterization, and In Vivo Evaluation of Escitalopram Analogues for Depression

Deiab, G. I. Abu ; Alqudah, A. M. ; Aljaber, A. T. ; Al-Taber, S. Q. ; Mizyed, S. A. ; Avina, M. E. Meza ; Qanis, E. Y. ; Gammoh, O. S.

Russian journal of bioorganic chemistry, 2023-11, Vol.49 (6), p.1467-1474 [Periódico revisado por pares]

Moscow: Pleiades Publishing

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16
Coastal inundation under concurrent mean and extreme sea-level rise in Coral Gables, Florida, USA
Coastal inundation under concurrent mean and extreme sea-level rise in Coral Gables, Florida, USA
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Coastal inundation under concurrent mean and extreme sea-level rise in Coral Gables, Florida, USA

Alarcon, Vladimir J. ; Linhoss, Anna C. ; Kelble, Christopher R. ; Mickle, Paul F. ; Sanchez-Banda, Gonzalo F. ; Mardonez-Meza, Fernando E. ; Bishop, Joseph ; Ashby, Steven L.

Natural hazards (Dordrecht), 2022-04, Vol.111 (3), p.2933-2962 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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17
Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells
Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells
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Fungicidal and cytotoxic activity of a Capsicum chinense defensin expressed by endothelial cells

ANAYA-LOPEZ, José L ; LOPEZ-MEZA, Joel E ; BAIZABAL-AGUIRRE, Victor M ; CANO-CAMACHO, Horacio ; OCHOA-ZARZOSA, Alejandra

Biotechnology letters, 2006-07, Vol.28 (14), p.1101-1108 [Periódico revisado por pares]

Dordrecht: Springer

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18
Root extracts from Mexican avocado (Persea americana var. drymifolia) inhibit the mycelial growth of the oomycete Phytophthora cinnamomi
Root extracts from Mexican avocado (Persea americana var. drymifolia) inhibit the mycelial growth of the oomycete Phytophthora cinnamomi
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Root extracts from Mexican avocado (Persea americana var. drymifolia) inhibit the mycelial growth of the oomycete Phytophthora cinnamomi

Sánchez-Pérez, José D. L ; Jaimes-Lara, Ma. Guadalupe ; Salgado-Garciglia, Rafael ; López-Meza, Joel E

European journal of plant pathology, 2009-08, Vol.124 (4), p.595-601 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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19
Organochlorine Pesticide Level Differences Among Female Inhabitants from Veracruz, Puebla and Tabasco, Mexico
Organochlorine Pesticide Level Differences Among Female Inhabitants from Veracruz, Puebla and Tabasco, Mexico
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Organochlorine Pesticide Level Differences Among Female Inhabitants from Veracruz, Puebla and Tabasco, Mexico

Waliszewski, Stefan M ; Caba, M ; Saldarriaga-Noreña, H ; Martínez, A. J ; Meza, E ; Valencia Quintana, R ; Zepeda, R

Bulletin of environmental contamination and toxicology, 2014-08, Vol.93 (2), p.233-237 [Periódico revisado por pares]

New York: Springer-Verlag

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20
Viscoelastic behavior during the ripening of a commercial low-fat soft cheese
Viscoelastic behavior during the ripening of a commercial low-fat soft cheese
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Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Meza, Bárbara E ; Verdini, Roxana A ; Rubiolo, Amelia C

Dairy science & technology, 2010-09, Vol.90 (5), p.589-599 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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