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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Effect of isomalt on rheological, mechanical, and textural properties of reduced-sugar aerated coatings made with egg white proteinMeza, Bárbara E. ; Peralta, Juan ManuelJournal of food engineering, 2024-05, Vol.369, p.111928, Article 111928 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat floursMeza, Bárbara E. ; Chesterton, Amy K.S. ; Verdini, Roxana A. ; Rubiolo, Amelia C. ; Sadd, Peter A. ; Moggridge, Geoff D. ; Wilson, D. IanJournal of food engineering, 2011-06, Vol.104 (4), p.592-602 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storageMeza, Bárbara E. ; Verdini, Roxana A. ; Rubiolo, Amelia C.Journal of food engineering, 2012-04, Vol.109 (3), p.475-481 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effectsChesterton, A.K.S. ; Meza, B.E. ; Moggridge, G.D. ; Sadd, P.A. ; Wilson, D.I.Journal of food engineering, 2011-07, Vol.105 (2), p.332-342 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Rheological characterization of full-fat and low-fat glaze materials for foodsMeza, Bárbara E. ; Peralta, Juan Manuel ; Zorrilla, Susana E.Journal of food engineering, 2016-02, Vol.171, p.57-66 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Water and calcium uptake by corn kernel during alkaline treatment with different temperature profilesLaria, J. ; Meza, E. ; Peña, J.L.Journal of food engineering, 2007, Vol.78 (1), p.288-295 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Comparison of overall water uptake by corn kernel with and without dissolved calcium hydroxide at room temperatureLaria, J. ; Meza, E. ; Mondragón, M. ; Silva, R. ; Peña, J.L.Journal of food engineering, 2005-04, Vol.67 (4), p.451-456 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Aeration and rheology of buttercream icingsFernandes, R.R. ; Calver, K.E. ; Hayes, D. ; Murphy, A.E. ; Meza, B.E. ; Oroná, J.D. ; Zorrilla, S.E. ; Walton, H.C. ; Wilson, D.I. ; Peralta, J.M.Journal of food engineering, 2024-03, Vol.364, p.111775, Article 111775 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Assunto
- General Aspects (5)
- Food Industries (5)
- Fundamental And Applied Biological Sciences. Psychology (5)
- Biological And Medical Sciences (5)
- Food Engineering (5)
- Rheology (4)
- Diffusion (2)
- Planetary Mixer (2)
- Cereal And Baking Product Industries (2)
- Meat And Meat Product Industries (2)
- Kinetics (2)
- Foams (2)
- Flour (2)
- Acceleration (1)
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