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1
ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans
ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans
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ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

Bisbal, Fatima ; Gil, Jose Vicente ; Ramón, Daniel ; Martínez-Culebras, Pedro Vicente

European food research & technology, 2009-09, Vol.229 (5), p.751-755 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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2
FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems
FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems
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FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

Lago, Fátima C. ; Herrero, Beatriz ; Vieites, Juan M. ; Espiñeira, Montserrat

European food research & technology, 2011-06, Vol.232 (6), p.1077-1086 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Authentication of the most important species of rockfish by means of fins
Authentication of the most important species of rockfish by means of fins
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Authentication of the most important species of rockfish by means of fins

Espiñeira, Montserrat ; Vieites, Juan M.

European food research & technology, 2012-11, Vol.235 (5), p.929-937 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR
The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR
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The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR

Huang, Chien-Hsun ; Chang, Mu-Tzu ; Huang, Lina ; Chu, Wen-Shen

European food research & technology, 2014, Vol.238 (1), p.27-33 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis
Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis
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Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis

Sakaridis, Ioannis ; Ganopoulos, Ioannis ; Soultos, Nikolaos ; Madesis, Panagiotis ; Tsaftaris, Athanasios ; Argiriou, Anagnostis

European food research & technology, 2014-04, Vol.238 (4), p.691-697 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT-PCR
Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT-PCR
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Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT-PCR

Espiñeira, Montserrat ; Vieites, Juan M

European food research & technology, 2015-02, Vol.240 (2), p.423-429 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Dynamische Vielfalt der Dermatophyten
Dynamische Vielfalt der Dermatophyten
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Dynamische Vielfalt der Dermatophyten

Brasch, J. ; Gläser, R.

Hautarzt, 2019-08, Vol.70 (8), p.575-580

Heidelberg: Springer Medizin

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