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Insights Into the Biogenesis and Emerging Functions of Lipid Droplets From Unbiased Molecular Profiling Approaches
Insights Into the Biogenesis and Emerging Functions of Lipid Droplets From Unbiased Molecular Profiling Approaches
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Insights Into the Biogenesis and Emerging Functions of Lipid Droplets From Unbiased Molecular Profiling Approaches

Sánchez Álvarez, Miguel ; Pozo, Miguel Ángel del ; Bosch, Marta ; Pol, Albert

Frontiers 2022

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2
Water soluble lipid precursor contaminants in yeast culture medium ingredients
Water soluble lipid precursor contaminants in yeast culture medium ingredients
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Water soluble lipid precursor contaminants in yeast culture medium ingredients

Renne, Mike F ; Bao, Xue ; de Kroon, Anton I.P.M

2020

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3
Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities
Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities
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Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities

Burgeon, Clément ; Markey, Alice ; Debliquy, Marc ; Lahem, Driss ; Ly, Ahmadou ; Fauconnier, Marie-Laure

MDPI AG 2021

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4
Polifenoli iz vinskog taloga kao nove funkcionalne bioaktivne tvari za prevenciju oksidacijskog stresa i hiperlipidemije
Polifenoli iz vinskog taloga kao nove funkcionalne bioaktivne tvari za prevenciju oksidacijskog stresa i hiperlipidemije
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Polifenoli iz vinskog taloga kao nove funkcionalne bioaktivne tvari za prevenciju oksidacijskog stresa i hiperlipidemije

Landeka Jurčević, Irena ; Dora, Mirna ; Guberović, Iva ; Petras, Marija ; Rimac Brnčić, Suzana ; Đikić, Domagoj

Food Technology and Biotechnology, 2017, Vol.55 (1), p.109

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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5
Antioksidacijski i antimikrobni učinak ekstrakata tršlje (Pistacia lentiscus L.) u kobasicama od svinjskog mesa
Antioksidacijski i antimikrobni učinak ekstrakata tršlje (Pistacia lentiscus L.) u kobasicama od svinjskog mesa
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Antioksidacijski i antimikrobni učinak ekstrakata tršlje (Pistacia lentiscus L.) u kobasicama od svinjskog mesa

Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios

Food Technology and Biotechnology, 2015, Vol.53 (4), p.472

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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6
Demonstrating Reduced Environmental and Genetic Diversity in Human Isolates by Analysis of Blood Lipid Levels
Demonstrating Reduced Environmental and Genetic Diversity in Human Isolates by Analysis of Blood Lipid Levels
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Demonstrating Reduced Environmental and Genetic Diversity in Human Isolates by Analysis of Blood Lipid Levels

Polašek, Ozren ; Kolčić, Ivana ; Smoljanović, Ankica ; Stojanović, Dražen ; Grgić, Matijana ; Ebling, Barbara ; Klarić, Maja ; Milas, Josip ; Puntarić, Dinko

Croatian medical journal, 2006, Vol.47 (4), p.649

Medicinski fakultet Sveučilišta u Zagrebu, Medicinski fakultet Sveučilišta u Splitu, Medicinski fakultet Sveučilišta u Rijeci

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7
Antioksidativna aktivnost sirutke dobivene iz mlijeka fermentiranog s pomoću vrste Lactobacillus, izolirane iz nigerijske fermentirane hrane
Antioksidativna aktivnost sirutke dobivene iz mlijeka fermentiranog s pomoću vrste Lactobacillus, izolirane iz nigerijske fermentirane hrane
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Antioksidativna aktivnost sirutke dobivene iz mlijeka fermentiranog s pomoću vrste Lactobacillus, izolirane iz nigerijske fermentirane hrane

Osuntoki, Akinniyi ; Korie, Ifeoma

Food Technology and Biotechnology, 2010, Vol.48 (4), p.505

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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8
Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea
Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea
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Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea

Varljen, Jadranka ; Šulić, Sanda ; Brmalj, Jasminka ; Batičić, Lara ; Obersnel, Vojko ; Kapović, Miljenko

Food Technology and Biotechnology, 2003, Vol.41 (2), p.149

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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9
Lipid-Protein Interactions in Double-Layered Two-Dimensional AQP0 Crystals
Lipid-Protein Interactions in Double-Layered Two-Dimensional AQP0 Crystals
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Lipid-Protein Interactions in Double-Layered Two-Dimensional AQP0 Crystals

Gonen, Tamir ; Cheng, Yifan ; Sliz, Piotr ; Hiroaki, Yoko ; Fujiyoshi, Yoshinori ; Harrison, Stephen ; Walz, Thomas

Nature Publishing Group 2005

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10
Current and future perspectives on Recombinant GH for the treatment of Obesity
Current and future perspectives on Recombinant GH for the treatment of Obesity
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Current and future perspectives on Recombinant GH for the treatment of Obesity

Rixhon, M. ; Tikhomirova, M. A. ; Tamagno, G. ; Daly, Adrian ; Beckers, Albert

Future Medicine Ltd 2008

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