Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of lipid types on complexation and some physicochemical properties of bambara groundnut starchOyeyinka, Samson A. ; Singh, Suren ; Venter, Sonja L. ; Amonsou, Eric O.Starch - Stärke, 2017-03, Vol.69 (3-4), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
2 |
Material Type: Artigo
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Gelatinization and rheological properties of starchAi, Yongfeng ; Jane, Jay‐linDie Stärke, 2015-03, Vol.67 (3-4), p.213-224 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
3 |
Material Type: Artigo
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Effect of food additives on starch retrogradation: A reviewFu, Zhen ; Chen, Jun ; Luo, Shun‐Jing ; Liu, Cheng‐Mei ; Liu, WeiDie Stärke, 2015-01, Vol.67 (1-2), p.69-78 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
4 |
Material Type: Artigo
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Different types of V amylose-lipid inclusion complexes in maize extrudates revealed by DSC analysisGenkina, Natalia K. ; Kiseleva, Valentina I. ; Martirosyan, Vladimir V.Starch, 2015-09, Vol.67 (9-10), p.752-755 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
5 |
Material Type: Artigo
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Characteristics of starch obtained at different stages of purification during commercial wet milling of maizeSingh, Narpinder ; Shevkani, Khetan ; Kaur, Amritpal ; Thakur, Sheetal ; Parmar, Naincy ; Singh Virdi, AmardeepDie Stärke, 2014-07, Vol.66 (7-8), p.668-677 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
6 |
Material Type: Artigo
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Effect of processing procedure on the formation of resistant starch in tamalesde Dios Figueroa-Cárdenas, Juan ; Véles-Medina, José Juan ; Esquivel-Martínez, Anaid Michelle ; Mariscal-Moreno, Rosa María ; Santiago-Ramos, David ; Hernández-Estrada, Zorba JosuéStarch - Stärke, 2016-11, Vol.68 (11-12), p.1121-1128 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
7 |
Material Type: Artigo
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Preparation of corn starch–fatty acid complexes by high‐pressure homogenizationMeng, Shuang ; Ma, Ying ; Cui, Jie ; Sun, Da‐WenDie Stärke, 2014-09, Vol.66 (9-10), p.809-817 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
8 |
Material Type: Artigo
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Preparation, health benefits and applications of resistant starch—a reviewAshwar, Bilal Ahmad ; Gani, Adil ; Shah, Asima ; Wani, Idrees Ahmed ; Masoodi, Farooq AhmadDie Stärke, 2016-04, Vol.68 (3-4), p.287-301 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |
9 |
Material Type: Artigo
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Characterizing the chemical features of lipid and protein in sweet potato and maize starchesXijun, Lian ; Haibo, Sun ; Lin, Li ; Hong, Wu ; Nan, ZhangDie Stärke, 2014-03, Vol.66 (3-4), p.361-368 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
10 |
Material Type: Artigo
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Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysisGenkina, Natalia K ; Kozlov, Sergey S ; Martirosyan, Vladimir V ; Kiseleva, Valentina IDie Stärke, 2014-07, Vol.66 (7-8), p.700-706 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |