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Material Type: Artigo
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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agentsFarías-Cervantes, Vania S. ; Salinas-Moreno, Yolanda ; Chávez-Rodríguez, Alejandra ; Luna-Solano, Guadalupe ; Medrano-Roldan, Hiram ; Andrade-González, IsaacCzech Journal of Food Sciences, 2020-01, Vol.38 (4), p.229-236 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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The Adventure of the Deceitful NumbersAndrade-Molina, MelissaJournal of Pedagogy, 2017-12, Vol.8 (2), p.9 [Periódico revisado por pares]Warsaw: De Gruyter OpenTexto completo disponível |
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3 |
Material Type: Artigo
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Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat productsCasado, E.M.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Cordoba, J.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Andrade, M.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Rodriguez, M.,University of Extremadura, Caceres (Spain). Food Hygiene and SafetyCzech Journal of Food Sciences, 2011-01, Vol.29 (5), p.463-470 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Maillard product consumption and nitrogen digestibility in young and adult ratsDelgado-Andrade, Cristina ; Roncero-Ramos, Irene ; Alonso-Olalla, Rebeca ; Seiquer, Isabel ; Navarro, M. PilarCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.164-168 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based productsDelgado-Andrade, C.,Consejo Superior de Investigaciones Cientificas, Granada (Spain). Estacion Experimental del Zaidin ; Rufian-Henares, J.A.,Universidad de Granada (Spain). Departamento de Nutricion y Bromatologia ; Morales, F.J.,Consejo Superior de Investigaciones Cientificas, Nadrid (Spain). Inst. del FrioCzech Journal of Food Sciences, 2008-01, Vol.26 (5), p.339-346 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |