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1
Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation
Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation
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Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation

Ya-Shuai Kong Hong-Yu Ren; Rui Liu; Ricardo Roberto da Silva; Alexander A Aksenov; Alexey V Melnik; Ming Zhao; Miao-Miao Le; Zhi-Wei Ren; Feng-Qing Xu; Xiao-Wei Yan

Journal of Agricultural and Food Chemistry Washington v. 70, n. 18, p. 5701-5714, 2022

Washington 2022

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3090829 Acervo Digital )(Acessar)

2
Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review
Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review
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Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review

Zhen, Yongkang ; Ge, Ling ; Chen, Qiaoqing ; Xu, Jun ; Duan, Zhenyu ; Loor, Juan J. ; Wang, Mengzhi

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.6943-6962 [Periódico revisado por pares]

United States: American Chemical Society

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3
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
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Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Hidalgo, Maria ; Oruna-Concha, M. Jose ; Kolida, Sofia ; Walton, Gemma E ; Kallithraka, Stamatina ; Spencer, Jeremy P. E ; Gibson, Glenn R ; de Pascual-Teresa, Sonia

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3882-3890 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
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Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

Friedman, Mendel

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6025-6042 [Periódico revisado por pares]

United States: American Chemical Society

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5
Two dcm Gene Clusters Essential for the Degradation of Diclofop-methyl in a Microbial Consortium of Rhodococcus sp. JT‑3 and Brevundimonas sp. JT‑9
Two dcm Gene Clusters Essential for the Degradation of Diclofop-methyl in a Microbial Consortium of Rhodococcus sp. JT‑3 and Brevundimonas sp. JT‑9
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Two dcm Gene Clusters Essential for the Degradation of Diclofop-methyl in a Microbial Consortium of Rhodococcus sp. JT‑3 and Brevundimonas sp. JT‑9

Zhang, Hui ; Yu, Ting ; Li, Jie ; Wang, Yi-Ran ; Wang, Guang-Li ; Li, Feng ; Liu, Yuan ; Xiong, Ming-Hua ; Ma, Ying-Qun

Journal of agricultural and food chemistry, 2018-11, Vol.66 (46), p.12217-12226 [Periódico revisado por pares]

United States: American Chemical Society

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6
Evaluation of Microbial Assemblages in Various Saline-Alkaline Soils Driven by Soluble Salt Ion Components
Evaluation of Microbial Assemblages in Various Saline-Alkaline Soils Driven by Soluble Salt Ion Components
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Evaluation of Microbial Assemblages in Various Saline-Alkaline Soils Driven by Soluble Salt Ion Components

Zhang, Zhechao ; Feng, Shicheng ; Luo, Junqing ; Hao, Baihui ; Diao, Fengwei ; Li, Xue ; Jia, Bingbing ; Wang, Lixin ; Bao, Zhihua ; Guo, Wei

Journal of agricultural and food chemistry, 2021-03, Vol.69 (11), p.3390-3400 [Periódico revisado por pares]

United States: American Chemical Society

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7
Seed-to-Seed: Plant Core Vertically Transmitted Microbiota
Seed-to-Seed: Plant Core Vertically Transmitted Microbiota
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Seed-to-Seed: Plant Core Vertically Transmitted Microbiota

Zeng, Quan ; Zhao, Yang ; Shen, Wei ; Han, Dejun ; Yang, Mingming

Journal of agricultural and food chemistry, 2023-12, Vol.71 (49), p.19255-19264 [Periódico revisado por pares]

United States: American Chemical Society

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8
Rhizosphere Microbiome Assembly and Its Impact on Plant Growth
Rhizosphere Microbiome Assembly and Its Impact on Plant Growth
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Rhizosphere Microbiome Assembly and Its Impact on Plant Growth

Qu, Qian ; Zhang, Zhenyan ; Peijnenburg, W. J. G. M ; Liu, Wanyue ; Lu, Tao ; Hu, Baolan ; Chen, Jianmeng ; Chen, Jun ; Lin, Zhifen ; Qian, Haifeng

Journal of agricultural and food chemistry, 2020-05, Vol.68 (18), p.5024-5038 [Periódico revisado por pares]

United States: American Chemical Society

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9
Application of Natural Antimicrobials for Food Preservation
Application of Natural Antimicrobials for Food Preservation
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Application of Natural Antimicrobials for Food Preservation

Tiwari, Brijesh K ; Valdramidis, Vasilis P ; O’ Donnell, Colm P ; Muthukumarappan, Kasiviswanathan ; Bourke, Paula ; Cullen, P. J

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Effects of Rhizosphere Microorganisms on the Uptake and Translocation of Organic Compounds in Maize Seedlings
Effects of Rhizosphere Microorganisms on the Uptake and Translocation of Organic Compounds in Maize Seedlings
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Effects of Rhizosphere Microorganisms on the Uptake and Translocation of Organic Compounds in Maize Seedlings

Hao, Fengjiao ; Chen, Shuning ; Yuan, Huizhu ; Yan, Xiaojing ; Yang, Daibin

Journal of agricultural and food chemistry, 2023-05, Vol.71 (18), p.6830-6837 [Periódico revisado por pares]

United States: American Chemical Society

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  1. Xu, F  (1)
  2. Yan, X  (1)
  3. Zhao, M  (1)
  4. Ren, H  (1)
  5. Silva, R  (1)
  6. Melnik, A  (1)
  7. Ren, Z  (1)
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Deste Autor:

  1. Xu, F
  2. Yan, X
  3. Zhao, M
  4. Ren, H
  5. Silva, R

Neste Assunto:

  1. Agriculture, Multidisciplinary
  2. Chemistry, Applied
  3. Life Sciences & Biomedicine
  4. Agriculture
  5. Physical Sciences

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