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1
Laboratory tests for aerobic bioremediation of the contaminated sites in the Czech Republic
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Artigo
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Laboratory tests for aerobic bioremediation of the contaminated sites in the Czech Republic

Chumchalová, Jana ; Kubal, Martin

Plant, soil and environment, 2020-01, Vol.66 (5), p.191-199 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effects of long-term tillage practices on the quality of soil under winter wheat
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Artigo
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Effects of long-term tillage practices on the quality of soil under winter wheat

GAJDA, Anna M. ; CZYŻ, Ewa A. ; STANEK-TARKOWSKA, Jadwiga ; DEXTER, Anthony R. ; FURTAK, Karolina M. ; GRZĄDZIEL, Jarosław

Plant, soil and environment, 2017-01, Vol.63 (5), p.236-242 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Device for determination of internal pressure in beer cans by measuring the force-displacement curves
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Artigo
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Device for determination of internal pressure in beer cans by measuring the force-displacement curves

Gabriel, Petr ; Beneš, Roman

Kvasný průmysl (On-line), 2023-12, Vol.69 (6), p.839-845 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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4
Detection of the internal pressure in beer cans by measuring the force-displacement curves
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Artigo
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Detection of the internal pressure in beer cans by measuring the force-displacement curves

Gabriel, Petr ; Král, Robert ; Beneš, Roman

Kvasný průmysl (On-line), 2023-08, Vol.69 (4), p.Print-Print [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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5
Fekální mikrobiální transplantace – nová možnost ovlivnění výsledků terapie onkologických pacientů
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Artigo
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Fekální mikrobiální transplantace – nová možnost ovlivnění výsledků terapie onkologických pacientů

Křížová, Ľudmila ; Benešová, Iva ; Petruželka, Luboš ; Vočka, Michal

Klinická onkologie, 2022-12, Vol.35 (6) [Periódico revisado por pares]

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6
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Artigo
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

LI, Bo ; GAO, Xin ; LI, Na ; MEI, Jun

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Copper content in soils and litter from fruit orchards in Central Chile and its relationship with soil microbial activity
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Artigo
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Copper content in soils and litter from fruit orchards in Central Chile and its relationship with soil microbial activity

Schoffer, J. Tomás ; Aponte, Humberto ; Neaman, Alexander ; de la Fuente, Luz María ; Arellano, Eduardo C. ; Gil, Pilar M. ; Ginocchio, Rosanna

Plant, soil and environment, 2022, Vol.68 (3), p.115-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Comparison of heat output and CO2 respiration to assess soil microbial activity: a case of ultisol soil
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Artigo
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Comparison of heat output and CO2 respiration to assess soil microbial activity: a case of ultisol soil

JIA, Xiuhong ; CAO, Haichuan ; JIANG, Lanlan ; YUAN, Jihong ; ZHENG, Shixue

Plant, soil and environment, 2018-01, Vol.64 (10), p.470-478 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Microbial community diversity and the interaction of soil under maize growth in different cultivation techniques
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Artigo
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Microbial community diversity and the interaction of soil under maize growth in different cultivation techniques

GAŁĄZKA, Anna ; GAWRYJOŁEK, Karolina ; GRZĄDZIEL, Jarosław ; FRĄC, Magdalena ; KSIĘŻAK, Jerzy

Plant, soil and environment, 2017-01, Vol.63 (6), p.264-270 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Air-drying pretreatment effect on soil enzymatic activity
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Artigo
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Air-drying pretreatment effect on soil enzymatic activity

MOREIRA, Rodrigo Santos ; CHIBA, Marcio Koiti ; NUNES, Stefany Batista ; de MARIA, Isabella Clerici

Plant, soil and environment, 2017-01, Vol.63 (1), p.29-33 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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