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Sucrose properties and applications
Sucrose properties and applications
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Livro 		Adicionar ao Meu Espaço

Sucrose properties and applications

M Mathlouthi (Mohammed); P Reiser

London Blackie Academic & Professional 1995

Localização: EPQI - Esc. Politécnica-Bib Eng Quim    (547.458.2 Su19 ) e outros locais(Acessar)

2
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map
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Artigo 		Adicionar ao Meu Espaço

Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map

Morais, E. C. ; Esmerino, E. A. ; Monteiro, R. A. ; Pinheiro, C. M. ; Nunes, C. A. ; Cruz, A.G. ; Bolini, Helena M.A.

Journal of food science, 2016-01, Vol.81 (1), p.S156-S164 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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3
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation
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Artigo 		Adicionar ao Meu Espaço

Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

Zhao, Jianhua ; Li, Haoxia ; Xi, Wanpeng ; An, Wei ; Niu, Linlin ; Cao, Youlong ; Wang, Huafang ; Wang, Yajun ; Yin, Yue

Food chemistry, 2015-04, Vol.173, p.718-724 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions
Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions
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Artigo 		Adicionar ao Meu Espaço

Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions

Williams, Reed ; Moazzem, Md Shakir ; Dees, Jacob ; Hayden, Michelle ; Traynor, Mark ; Cho, Sungeun

Journal of food science, 2023-11, Vol.88 (11), p.4677-4692 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Quantitative monitoring of sucrose, reducing sugar and total sugar dynamics for phenotyping of water-deficit stress tolerance in rice through spectroscopy and chemometrics
Quantitative monitoring of sucrose, reducing sugar and total sugar dynamics for phenotyping of water-deficit stress tolerance in rice through spectroscopy and chemometrics
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Artigo 		Adicionar ao Meu Espaço

Quantitative monitoring of sucrose, reducing sugar and total sugar dynamics for phenotyping of water-deficit stress tolerance in rice through spectroscopy and chemometrics

Das, Bappa ; Sahoo, Rabi N. ; Pargal, Sourabh ; Krishna, Gopal ; Verma, Rakesh ; Chinnusamy, Viswanathan ; Sehgal, Vinay K. ; Gupta, Vinod K. ; Dash, Sushanta K. ; Swain, Padmini

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-03, Vol.192, p.41-51 [Periódico revisado por pares]

Elsevier B.V

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6
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
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The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

Yuan, Heng ; Sun, Linjuan ; Chen, Min ; Wang, Jun

Journal of food science, 2016-07, Vol.81 (7), p.C1662-C1668 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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7
Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies
Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies
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Artigo 		Adicionar ao Meu Espaço

Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies

Erdem, Naz ; Taş, Neslihan Göncüoğlu ; Kocadağlı, Tolgahan ; Gökmen, Vural

Food chemistry, 2023-11, Vol.425, p.136490-136490, Article 136490 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest
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Artigo 		Adicionar ao Meu Espaço

Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

Duarte-Delgado, Diana ; Ñústez-López, Carlos-Eduardo ; Narváez-Cuenca, Carlos-Eduardo ; Restrepo-Sánchez, Luz-Patricia ; Melo, Sandra E ; Sarmiento, Felipe ; Kushalappa, Ajjamada C ; Mosquera-Vásquez, Teresa

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4288-4294 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Photochemical processes, carbon assimilation and RNA accumulation of sucrose transporter genes in tomato arbuscular mycorrhiza
Photochemical processes, carbon assimilation and RNA accumulation of sucrose transporter genes in tomato arbuscular mycorrhiza
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Photochemical processes, carbon assimilation and RNA accumulation of sucrose transporter genes in tomato arbuscular mycorrhiza

Boldt, Katja ; Pörs, Yvonne ; Haupt, Bastian ; Bitterlich, Michael ; Kühn, Christina ; Grimm, Bernhard ; Franken, Philipp

Journal of plant physiology, 2011-07, Vol.168 (11), p.1256-1263 [Periódico revisado por pares]

Munich: Elsevier GmbH

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10
Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
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Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Wang, Jun ; Kliks, Michael M ; Jun, Soojin ; Jackson, Mel ; Li, Qing X

Journal of food science, 2010-03, Vol.75 (2), p.C208-C214 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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Deste Autor:

  1. Reiser, P
  2. Mathlouthi, M

Neste Assunto:

  1. Sugars
  2. Sugars
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Sucrose

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